Sugar & Sweeteners — Food in Belarus, Republic of

Belarus, Republic of: Sugar & Sweeteners — Food was 597 1000 t in 2023. ▼ Falling

Latest (2023)
597 1000 t
Change on year
up 6.0%
World rank
50th
of 164 countries
All-time high
786 1000 t
in 2013
All-time low
428 1000 t
in 2019
Years of data
14
2010–2023

Sugar & Sweeteners — Food in Belarus, Republic of, 2010–2023

02004006008002010201620232010: 706 1000 t2011: 740 1000 t2012: 781 1000 t2013: 786 1000 t2014: 748 1000 t2015: 736 1000 t2016: 732 1000 t2017: 746 1000 t2018: 751 1000 t2019: 428 1000 t2020: 451 1000 t2021: 531 1000 t2022: 563 1000 t2023: 597 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar & sweeteners — food in Belarus, Republic of is 597 1000 t, measured in 2023.

Compared with earlier readings it is up 6.0% on the previous year and down 24.0% over ten years.

Over the whole period, sugar & sweeteners — food in Belarus, Republic of peaked at 786 1000 t in 2013 and was at its lowest, 428 1000 t, in 2019.

That places Belarus, Republic of 50th out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 715.4 1000 t 428 1000 t 786 1000 t 10
2020s 535.5 1000 t 451 1000 t 597 1000 t 4

Countries ranked near Belarus, Republic of

  1. 47 Cambodia 664 1000 t compare
  2. 48 Uganda 618 1000 t compare
  3. 49 Honduras 612 1000 t compare
  4. 51 Hungary 579 1000 t compare
  5. 52 Romania 576 1000 t compare
  6. 53 Cuba 545 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Belarus, Republic of

All data for Belarus, Republic of →

Frequently asked questions

What is sugar & sweeteners — food in Belarus, Republic of?
Sugar & sweeteners — food in Belarus, Republic of was 597 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — food recorded in Belarus, Republic of?
The highest recorded value was 786 1000 t in 2013.
What is the lowest sugar & sweeteners — food recorded in Belarus, Republic of?
The lowest recorded value was 428 1000 t in 2019.
How does Belarus, Republic of rank for sugar & sweeteners — food?
Belarus, Republic of ranks 50th out of 164 countries with data for 2023.
Is sugar & sweeteners — food rising or falling in Belarus, Republic of?
Over the last ten years it is down 24.0%. The long-run trend across the full record is falling.
Where does this Belarus, Republic of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food. Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Food in Belarus, Republic of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-food/belarus/

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About this data

Indicator
Sugar & Sweeteners — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.