Sugar & Sweeteners — Food in Cambodia
Cambodia: Sugar & Sweeteners — Food was 664 1000 t in 2023. ▲ Rising
Sugar & Sweeteners — Food in Cambodia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar & sweeteners — food in Cambodia stood at 664 1000 t. That is the highest value across all 14 years on record.
The figure is up 58.1% on the previous year and up 108.8% over ten years.
Over the whole period, sugar & sweeteners — food in Cambodia peaked at 664 1000 t in 2023 and was at its lowest, 206 1000 t, in 2014.
That places Cambodia 47th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar & Sweeteners — Food in Cambodia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 324 1000 t | — |
| 2011 | 295 1000 t | -9.0% |
| 2012 | 314 1000 t | +6.4% |
| 2013 | 318 1000 t | +1.3% |
| 2014 | 206 1000 t | -35.2% |
| 2015 | 218 1000 t | +5.8% |
| 2016 | 250 1000 t | +14.7% |
| 2017 | 375 1000 t | +50.0% |
| 2018 | 431 1000 t | +14.9% |
| 2019 | 447 1000 t | +3.7% |
| 2020 | 455 1000 t | +1.8% |
| 2021 | 431 1000 t | -5.3% |
| 2022 | 420 1000 t | -2.6% |
| 2023 | 664 1000 t | +58.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 317.8 1000 t | 206 1000 t | 447 1000 t | 10 |
| 2020s | 492.5 1000 t | 420 1000 t | 664 1000 t | 4 |
Countries ranked near Cambodia
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Agriculture share gdp 16.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.11 (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is sugar & sweeteners — food in Cambodia?
- Sugar & sweeteners — food in Cambodia was 664 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — food recorded in Cambodia?
- The highest recorded value was 664 1000 t in 2023.
- What is the lowest sugar & sweeteners — food recorded in Cambodia?
- The lowest recorded value was 206 1000 t in 2014.
- How does Cambodia rank for sugar & sweeteners — food?
- Cambodia ranks 47th out of 164 countries with data for 2023.
- Is sugar & sweeteners — food rising or falling in Cambodia?
- Over the last ten years it is up 108.8%. The long-run trend across the full record is rising.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.