Sugar & Sweeteners — Food supply quantity in Southern Europe
Southern Europe: Sugar & Sweeteners — Food supply quantity was 37.33 kg/cap in 2023. ▲ Rising
Sugar & Sweeteners — Food supply quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for sugar & sweeteners — food supply quantity in Southern Europe is 37.33 kg/cap, measured in 2023.
Compared with earlier readings it is down 0.9% on the previous year and up 9.4% over ten years.
Over the whole period, sugar & sweeteners — food supply quantity in Southern Europe peaked at 37.67 kg/cap in 2022 and was at its lowest, 33.66 kg/cap, in 2010.
Southern Europe ranks 14th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar & Sweeteners — Food supply quantity in Southern Europe, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 33.66 kg/cap | — |
| 2011 | 33.96 kg/cap | +0.9% |
| 2012 | 34.64 kg/cap | +2.0% |
| 2013 | 34.13 kg/cap | -1.5% |
| 2014 | 34.24 kg/cap | +0.3% |
| 2015 | 34.13 kg/cap | -0.3% |
| 2016 | 34.41 kg/cap | +0.8% |
| 2017 | 34.51 kg/cap | +0.3% |
| 2018 | 34.87 kg/cap | +1.0% |
| 2019 | 35.2 kg/cap | +0.9% |
| 2020 | 34.59 kg/cap | -1.7% |
| 2021 | 34.67 kg/cap | +0.2% |
| 2022 | 37.67 kg/cap | +8.7% |
| 2023 | 37.33 kg/cap | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34.38 kg/cap | 33.66 kg/cap | 35.2 kg/cap | 10 |
| 2020s | 36.06 kg/cap | 34.59 kg/cap | 37.67 kg/cap | 4 |
Countries ranked near Southern Europe
- 11 Naoero 85.38 kg/cap compare
- 12 Malta 83.59 kg/cap compare
- 12 Melanesia 18.31 kg/cap compare
- 13 Lao People's Democratic Republic 13.75 kg/cap compare
- 13 Guatemala 82.49 kg/cap compare
- 14 Jordan 81.12 kg/cap compare
- 15 Timor-Leste 13.29 kg/cap compare
- 15 Estonia 80.28 kg/cap compare
- 16 Cabo Verde 31.85 kg/cap compare
- 16 Syrian Arab Republic 13.16 kg/cap compare
- 16 Slovakia 79.41 kg/cap compare
- 17 Botswana 78.41 kg/cap compare
- 17 United Republic of Tanzania 9.55 kg/cap compare
More agriculture & rural data for Southern Europe
- Meat, Total — Production, annual growth rate 2.93 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 0.1918 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -2.68 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.1618 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 7.33 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 7.15 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.4873 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.27 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 5.8 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.7362 % change on previous year (2024)
Frequently asked questions
- What is sugar & sweeteners — food supply quantity in Southern Europe?
- Sugar & sweeteners — food supply quantity in Southern Europe was 37.33 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — food supply quantity recorded in Southern Europe?
- The highest recorded value was 37.67 kg/cap in 2022.
- What is the lowest sugar & sweeteners — food supply quantity recorded in Southern Europe?
- The lowest recorded value was 33.66 kg/cap in 2010.
- How does Southern Europe rank for sugar & sweeteners — food supply quantity?
- Southern Europe ranks 14th out of 29 groups with data for 2023.
- Is sugar & sweeteners — food supply quantity rising or falling in Southern Europe?
- Over the last ten years it is up 9.4%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.