Sugar & Sweeteners — Food supply quantity in Polynesia
Polynesia: Sugar & Sweeteners — Food supply quantity was 40.94 kg/cap in 2023. ▬ Flat
Sugar & Sweeteners — Food supply quantity in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, sugar & sweeteners — food supply quantity in Polynesia stood at 40.94 kg/cap.
The figure is down 14.1% on the previous year and up 3.1% over ten years.
Over the whole period, sugar & sweeteners — food supply quantity in Polynesia peaked at 47.68 kg/cap in 2022 and was at its lowest, 36.66 kg/cap, in 2018.
Polynesia ranks 4th of 20 groups on this measure, in the top quarter.
Sugar & Sweeteners — Food supply quantity in Polynesia, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 43.03 kg/cap | — |
| 2011 | 40.34 kg/cap | -6.3% |
| 2012 | 39.79 kg/cap | -1.4% |
| 2013 | 39.7 kg/cap | -0.2% |
| 2014 | 42.46 kg/cap | +7.0% |
| 2015 | 41.43 kg/cap | -2.4% |
| 2016 | 42.21 kg/cap | +1.9% |
| 2017 | 39.17 kg/cap | -7.2% |
| 2018 | 36.66 kg/cap | -6.4% |
| 2019 | 39.4 kg/cap | +7.5% |
| 2020 | 38.21 kg/cap | -3.0% |
| 2021 | 45.62 kg/cap | +19.4% |
| 2022 | 47.68 kg/cap | +4.5% |
| 2023 | 40.94 kg/cap | -14.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 40.42 kg/cap | 36.66 kg/cap | 43.03 kg/cap | 10 |
| 2020s | 43.11 kg/cap | 38.21 kg/cap | 47.68 kg/cap | 4 |
Countries ranked near Polynesia
More agriculture & rural data for Polynesia
- Tomatoes — Yield, annual growth rate 2.96 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -9.33 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.9029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.76 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -2.18 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.56 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.76 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.61 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.76 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -2.21 % change on previous year (2024)
Frequently asked questions
- What is sugar & sweeteners — food supply quantity in Polynesia?
- Sugar & sweeteners — food supply quantity in Polynesia was 40.94 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — food supply quantity recorded in Polynesia?
- The highest recorded value was 47.68 kg/cap in 2022.
- What is the lowest sugar & sweeteners — food supply quantity recorded in Polynesia?
- The lowest recorded value was 36.66 kg/cap in 2018.
- How does Polynesia rank for sugar & sweeteners — food supply quantity?
- Polynesia ranks 4th out of 20 groups with data for 2023.
- Is sugar & sweeteners — food supply quantity rising or falling in Polynesia?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is flat.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.