Sugar & Sweeteners — Food supply quantity in Luxembourg

Luxembourg: Sugar & Sweeteners — Food supply quantity was 178.82 kg/cap in 2023. ▬ Flat

Latest (2023)
178.82 kg/cap
Change on year
up 8.8%
World rank
1st
of 164 countries
All-time high
178.82 kg/cap
in 2023
All-time low
148.93 kg/cap
in 2011
Years of data
14
2010–2023

Sugar & Sweeteners — Food supply quantity in Luxembourg, 2010–2023

0501001502002010201620232010: 166.2 kg/cap2011: 148.9 kg/cap2012: 169.3 kg/cap2013: 165.7 kg/cap2014: 163.7 kg/cap2015: 163 kg/cap2016: 160.9 kg/cap2017: 159.6 kg/cap2018: 162.2 kg/cap2019: 154.9 kg/cap2020: 156.8 kg/cap2021: 161.8 kg/cap2022: 164.3 kg/cap2023: 178.8 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

In 2023, sugar & sweeteners — food supply quantity in Luxembourg stood at 178.82 kg/cap. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 8.8% on the previous year and up 7.9% over ten years.

Over the whole period, sugar & sweeteners — food supply quantity in Luxembourg peaked at 178.82 kg/cap in 2023 and was at its lowest, 148.93 kg/cap, in 2011.

That places Luxembourg 1st out of 164 countries with data for 2023, putting it in the top 10%.

Sugar & Sweeteners — Food supply quantity in Luxembourg, year by year

Annual values for Sugar & Sweeteners — Food supply quantity (kg/capita/yr) in Luxembourg, 2010 to 2023.
Year kg/cap Change
2010 166.23 kg/cap
2011 148.93 kg/cap -10.4%
2012 169.35 kg/cap +13.7%
2013 165.66 kg/cap -2.2%
2014 163.69 kg/cap -1.2%
2015 163.04 kg/cap -0.4%
2016 160.86 kg/cap -1.3%
2017 159.63 kg/cap -0.8%
2018 162.21 kg/cap +1.6%
2019 154.88 kg/cap -4.5%
2020 156.84 kg/cap +1.3%
2021 161.77 kg/cap +3.1%
2022 164.35 kg/cap +1.6%
2023 178.82 kg/cap +8.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 161.45 kg/cap 148.93 kg/cap 169.35 kg/cap 10
2020s 165.44 kg/cap 156.84 kg/cap 178.82 kg/cap 4

Countries ranked near Luxembourg

  1. 1 Bolivia (Plurinational State of) 86.86 kg/cap compare
  2. 2 Micronesia 58.17 kg/cap compare
  3. 2 Montenegro 126.26 kg/cap compare
  4. 3 Micronesia (Federated States of) 55.43 kg/cap compare
  5. 3 Suriname 123.35 kg/cap compare
  6. 4 Fiji 113.67 kg/cap compare
  7. 4 Polynesia 40.94 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is sugar & sweeteners — food supply quantity in Luxembourg?
Sugar & sweeteners — food supply quantity in Luxembourg was 178.82 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — food supply quantity recorded in Luxembourg?
The highest recorded value was 178.82 kg/cap in 2023.
What is the lowest sugar & sweeteners — food supply quantity recorded in Luxembourg?
The lowest recorded value was 148.93 kg/cap in 2011.
How does Luxembourg rank for sugar & sweeteners — food supply quantity?
Luxembourg ranks 1st out of 164 countries with data for 2023.
Is sugar & sweeteners — food supply quantity rising or falling in Luxembourg?
Over the last ten years it is up 7.9%. The long-run trend across the full record is flat.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Food supply quantity in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-food-supply-quantity-kg-capita-yr/luxembourg/

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About this data

Indicator
Sugar & Sweeteners — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.