Sugar & Sweeteners — Food supply quantity in Micronesia
Micronesia: Sugar & Sweeteners — Food supply quantity was 58.17 kg/cap in 2023. ▲ Rising
Sugar & Sweeteners — Food supply quantity in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Micronesia recorded 58.17 kg/cap for sugar & sweeteners — food supply quantity in 2023.
The figure is up 1.9% on the previous year and up 22.3% over ten years.
Over the whole period, sugar & sweeteners — food supply quantity in Micronesia peaked at 58.89 kg/cap in 2021 and was at its lowest, 39 kg/cap, in 2010.
Micronesia ranks 2nd of 20 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar & Sweeteners — Food supply quantity in Micronesia, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 39 kg/cap | — |
| 2011 | 44.63 kg/cap | +14.4% |
| 2012 | 46.31 kg/cap | +3.8% |
| 2013 | 47.58 kg/cap | +2.7% |
| 2014 | 49.49 kg/cap | +4.0% |
| 2015 | 48.08 kg/cap | -2.8% |
| 2016 | 51.44 kg/cap | +7.0% |
| 2017 | 48.91 kg/cap | -4.9% |
| 2018 | 47.47 kg/cap | -2.9% |
| 2019 | 52.94 kg/cap | +11.5% |
| 2020 | 57.41 kg/cap | +8.4% |
| 2021 | 58.89 kg/cap | +2.6% |
| 2022 | 57.1 kg/cap | -3.0% |
| 2023 | 58.17 kg/cap | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 47.59 kg/cap | 39 kg/cap | 52.94 kg/cap | 10 |
| 2020s | 57.89 kg/cap | 57.1 kg/cap | 58.89 kg/cap | 4 |
Countries ranked near Micronesia
- 1 Luxembourg 178.82 kg/cap compare
- 2 Montenegro 126.26 kg/cap compare
- 3 Suriname 123.35 kg/cap compare
- 4 Fiji 113.67 kg/cap compare
- 5 Lithuania 101.44 kg/cap compare
More agriculture & rural data for Micronesia
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 0.0576 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.0889 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.1724 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 100.96 (2024)
- Cereals, primary — Gross per capita Production Index Number 100.56 (2024)
- Cereals, primary — Gross Production Index Number 104.74 (2024)
- Agriculture — Gross Production Index Number 104.9 (2024)
- Other vegetables, fresh n.e.c. — Gross per capita Production Index 95.74 (2024)
- Other vegetables, fresh n.e.c. — Gross Production Index Number 99.72 (2024)
Frequently asked questions
- What is sugar & sweeteners — food supply quantity in Micronesia?
- Sugar & sweeteners — food supply quantity in Micronesia was 58.17 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — food supply quantity recorded in Micronesia?
- The highest recorded value was 58.89 kg/cap in 2021.
- What is the lowest sugar & sweeteners — food supply quantity recorded in Micronesia?
- The lowest recorded value was 39 kg/cap in 2010.
- How does Micronesia rank for sugar & sweeteners — food supply quantity?
- Micronesia ranks 2nd out of 20 groups with data for 2023.
- Is sugar & sweeteners — food supply quantity rising or falling in Micronesia?
- Over the last ten years it is up 22.3%. The long-run trend across the full record is rising.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.