Sugar & Sweeteners — Food supply quantity in Europe
Europe: Sugar & Sweeteners — Food supply quantity was 49.73 kg/cap in 2023. ▼ Falling
Sugar & Sweeteners — Food supply quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Europe recorded 49.73 kg/cap for sugar & sweeteners — food supply quantity in 2023.
The figure is up 1.9% on the previous year and down 4.2% over ten years.
Over the whole period, sugar & sweeteners — food supply quantity in Europe peaked at 51.9 kg/cap in 2013 and was at its lowest, 45.37 kg/cap, in 2020.
That places Europe 6th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar & Sweeteners — Food supply quantity in Europe, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 50.43 kg/cap | — |
| 2011 | 51.37 kg/cap | +1.9% |
| 2012 | 51.62 kg/cap | +0.5% |
| 2013 | 51.9 kg/cap | +0.5% |
| 2014 | 50.91 kg/cap | -1.9% |
| 2015 | 50.06 kg/cap | -1.7% |
| 2016 | 49.62 kg/cap | -0.9% |
| 2017 | 49.83 kg/cap | +0.4% |
| 2018 | 47.05 kg/cap | -5.6% |
| 2019 | 46.51 kg/cap | -1.1% |
| 2020 | 45.37 kg/cap | -2.5% |
| 2021 | 46.44 kg/cap | +2.4% |
| 2022 | 48.82 kg/cap | +5.1% |
| 2023 | 49.73 kg/cap | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 49.93 kg/cap | 46.51 kg/cap | 51.9 kg/cap | 10 |
| 2020s | 47.59 kg/cap | 45.37 kg/cap | 49.73 kg/cap | 4 |
Countries ranked near Europe
- 3 Micronesia (Federated States of) 55.43 kg/cap compare
- 3 Suriname 123.35 kg/cap compare
- 4 Fiji 113.67 kg/cap compare
- 4 Polynesia 40.94 kg/cap compare
- 5 Lithuania 101.44 kg/cap compare
- 5 Republic of Moldova 39.61 kg/cap compare
- 6 Ireland 98.78 kg/cap compare
- 6 Venezuela (Bolivarian Republic of) 35.26 kg/cap compare
- 7 Ecuador 97.37 kg/cap compare
- 8 Iceland 97.2 kg/cap compare
- 8 Iran (Islamic Republic of) 31.61 kg/cap compare
- 9 China, Macao SAR 90.37 kg/cap compare
- 9 Viet Nam 29.6 kg/cap compare
More agriculture & rural data for Europe
- Vegetables Primary — Yield, annual growth rate 2.21 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -8.97 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.4232 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 4.24 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5674 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 2.6 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -8.33 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 2.91 % change on previous year (2024)
Frequently asked questions
- What is sugar & sweeteners — food supply quantity in Europe?
- Sugar & sweeteners — food supply quantity in Europe was 49.73 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — food supply quantity recorded in Europe?
- The highest recorded value was 51.9 kg/cap in 2013.
- What is the lowest sugar & sweeteners — food supply quantity recorded in Europe?
- The lowest recorded value was 45.37 kg/cap in 2020.
- How does Europe rank for sugar & sweeteners — food supply quantity?
- Europe ranks 6th out of 29 groups with data for 2023.
- Is sugar & sweeteners — food supply quantity rising or falling in Europe?
- Over the last ten years it is down 4.2%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.