Sugar & Sweeteners — Food supply in Vanuatu
Vanuatu: Sugar & Sweeteners — Food supply was 19,311 million Kcal in 2023. ▬ Flat
Sugar & Sweeteners — Food supply in Vanuatu, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Vanuatu recorded 19,311 million Kcal for sugar & sweeteners — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 13.4% on the previous year and up 10.5% over ten years.
Over the whole period, sugar & sweeteners — food supply in Vanuatu peaked at 19,311 million Kcal in 2023 and was at its lowest, 12,298 million Kcal, in 2017.
Vanuatu ranks 153rd of 164 countries on this measure, in the bottom quarter.
Sugar & Sweeteners — Food supply in Vanuatu, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 17,399 million Kcal | — |
| 2011 | 17,581 million Kcal | +1.0% |
| 2012 | 16,527 million Kcal | -6.0% |
| 2013 | 17,478 million Kcal | +5.8% |
| 2014 | 14,390 million Kcal | -17.7% |
| 2015 | 13,098 million Kcal | -9.0% |
| 2016 | 14,863 million Kcal | +13.5% |
| 2017 | 12,298 million Kcal | -17.3% |
| 2018 | 13,556 million Kcal | +10.2% |
| 2019 | 13,396 million Kcal | -1.2% |
| 2020 | 13,692 million Kcal | +2.2% |
| 2021 | 16,485 million Kcal | +20.4% |
| 2022 | 17,035 million Kcal | +3.3% |
| 2023 | 19,311 million Kcal | +13.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,059 million Kcal | 12,298 million Kcal | 17,581 million Kcal | 10 |
| 2020s | 16,631 million Kcal | 13,692 million Kcal | 19,311 million Kcal | 4 |
Countries ranked near Vanuatu
- 150 Samoa 25,785 million Kcal compare
- 151 Kiribati 21,410 million Kcal compare
- 152 Saint Lucia 20,139 million Kcal compare
- 154 Sao Tome and Principe 16,041 million Kcal compare
- 155 Grenada 14,828 million Kcal compare
- 156 Saint Vincent and the Grenadines 14,160 million Kcal compare
More agriculture & rural data for Vanuatu
- Agriculture, forestry, and fishing, value added (current US$), annual 13.88 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2663 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,054 current US$ per person (2024)
- Rural population, annual growth rate 2.21 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7768 units per person (2025)
- Share of GDP from agriculture 26.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 26.6% (2024)
- Agricultural raw materials exports 2.8% (2011)
- Agricultural raw materials imports 1.3% (2011)
Frequently asked questions
- What is sugar & sweeteners — food supply in Vanuatu?
- Sugar & sweeteners — food supply in Vanuatu was 19,311 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — food supply recorded in Vanuatu?
- The highest recorded value was 19,311 million Kcal in 2023.
- What is the lowest sugar & sweeteners — food supply recorded in Vanuatu?
- The lowest recorded value was 12,298 million Kcal in 2017.
- How does Vanuatu rank for sugar & sweeteners — food supply?
- Vanuatu ranks 153rd out of 164 countries with data for 2023.
- Is sugar & sweeteners — food supply rising or falling in Vanuatu?
- Over the last ten years it is up 10.5%. The long-run trend across the full record is flat.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.