Sugar & Sweeteners — Food supply in Grenada
Grenada: Sugar & Sweeteners — Food supply was 14,828 million Kcal in 2023. ▲ Rising
Sugar & Sweeteners — Food supply in Grenada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sugar & sweeteners — food supply in Grenada stood at 14,828 million Kcal. That is the highest value across all 14 years on record.
The figure is up 2.3% on the previous year and up 37.8% over ten years.
Over the whole period, sugar & sweeteners — food supply in Grenada peaked at 14,828 million Kcal in 2023 and was at its lowest, 10,759 million Kcal, in 2013.
Grenada ranks 155th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar & Sweeteners — Food supply in Grenada, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 12,611 million Kcal | — |
| 2011 | 13,062 million Kcal | +3.6% |
| 2012 | 12,413 million Kcal | -5.0% |
| 2013 | 10,759 million Kcal | -13.3% |
| 2014 | 11,129 million Kcal | +3.4% |
| 2015 | 14,502 million Kcal | +30.3% |
| 2016 | 12,956 million Kcal | -10.7% |
| 2017 | 13,164 million Kcal | +1.6% |
| 2018 | 12,812 million Kcal | -2.7% |
| 2019 | 13,097 million Kcal | +2.2% |
| 2020 | 13,620 million Kcal | +4.0% |
| 2021 | 13,296 million Kcal | -2.4% |
| 2022 | 14,490 million Kcal | +9.0% |
| 2023 | 14,828 million Kcal | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,651 million Kcal | 10,759 million Kcal | 14,502 million Kcal | 10 |
| 2020s | 14,058 million Kcal | 13,296 million Kcal | 14,828 million Kcal | 4 |
Countries ranked near Grenada
- 152 Saint Lucia 20,139 million Kcal compare
- 153 Vanuatu 19,311 million Kcal compare
- 154 Sao Tome and Principe 16,041 million Kcal compare
- 156 Saint Vincent and the Grenadines 14,160 million Kcal compare
- 157 Guinea-Bissau 14,132 million Kcal compare
- 158 Seychelles 13,814 million Kcal compare
More agriculture & rural data for Grenada
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6333 units per person (2025)
- Agriculture share gdp 2.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.54 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is sugar & sweeteners — food supply in Grenada?
- Sugar & sweeteners — food supply in Grenada was 14,828 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — food supply recorded in Grenada?
- The highest recorded value was 14,828 million Kcal in 2023.
- What is the lowest sugar & sweeteners — food supply recorded in Grenada?
- The lowest recorded value was 10,759 million Kcal in 2013.
- How does Grenada rank for sugar & sweeteners — food supply?
- Grenada ranks 155th out of 164 countries with data for 2023.
- Is sugar & sweeteners — food supply rising or falling in Grenada?
- Over the last ten years it is up 37.8%. The long-run trend across the full record is rising.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.