Sugar & Sweeteners — Food supply in Samoa
Samoa: Sugar & Sweeteners — Food supply was 25,785 million Kcal in 2023. ▲ Rising
Sugar & Sweeteners — Food supply in Samoa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sugar & sweeteners — food supply in Samoa is 25,785 million Kcal, measured in 2023.
That represents a change of down 27.0% on the previous year and up 20.1% over ten years.
Over the whole period, sugar & sweeteners — food supply in Samoa peaked at 35,309 million Kcal in 2022 and was at its lowest, 19,617 million Kcal, in 2012.
That places Samoa 150th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar & Sweeteners — Food supply in Samoa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 20,104 million Kcal | — |
| 2011 | 20,278 million Kcal | +0.9% |
| 2012 | 19,617 million Kcal | -3.3% |
| 2013 | 21,477 million Kcal | +9.5% |
| 2014 | 25,522 million Kcal | +18.8% |
| 2015 | 27,066 million Kcal | +6.1% |
| 2016 | 21,928 million Kcal | -19.0% |
| 2017 | 21,951 million Kcal | +0.1% |
| 2018 | 22,702 million Kcal | +3.4% |
| 2019 | 26,117 million Kcal | +15.0% |
| 2020 | 21,922 million Kcal | -16.1% |
| 2021 | 24,934 million Kcal | +13.7% |
| 2022 | 35,309 million Kcal | +41.6% |
| 2023 | 25,785 million Kcal | -27.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22,676 million Kcal | 19,617 million Kcal | 27,066 million Kcal | 10 |
| 2020s | 26,988 million Kcal | 21,922 million Kcal | 35,309 million Kcal | 4 |
Countries ranked near Samoa
- 147 Bahamas 28,789 million Kcal compare
- 148 New Caledonia 26,776 million Kcal compare
- 149 French Polynesia 26,533 million Kcal compare
- 151 Kiribati 21,410 million Kcal compare
- 152 Saint Lucia 20,139 million Kcal compare
- 153 Vanuatu 19,311 million Kcal compare
More agriculture & rural data for Samoa
- Agriculture, forestry, and fishing, value added (current US$), annual 1.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0909 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 533.81 current US$ per person (2025)
- Rural population, annual growth rate 0.586 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.8249 units per person (2025)
- Agriculture share gdp 9.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.09 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is sugar & sweeteners — food supply in Samoa?
- Sugar & sweeteners — food supply in Samoa was 25,785 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — food supply recorded in Samoa?
- The highest recorded value was 35,309 million Kcal in 2022.
- What is the lowest sugar & sweeteners — food supply recorded in Samoa?
- The lowest recorded value was 19,617 million Kcal in 2012.
- How does Samoa rank for sugar & sweeteners — food supply?
- Samoa ranks 150th out of 164 countries with data for 2023.
- Is sugar & sweeteners — food supply rising or falling in Samoa?
- Over the last ten years it is up 20.1%. The long-run trend across the full record is rising.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.