Sugar & Sweeteners — Food supply in Bahamas
Bahamas: Sugar & Sweeteners — Food supply was 28,789 million Kcal in 2023. ▼ Falling
Sugar & Sweeteners — Food supply in Bahamas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sugar & sweeteners — food supply in Bahamas stood at 28,789 million Kcal. That is the lowest value across all 14 years on record.
The figure is down 28.1% on the previous year and down 43.1% over ten years.
Over the whole period, sugar & sweeteners — food supply in Bahamas peaked at 52,132 million Kcal in 2018 and was at its lowest, 28,789 million Kcal, in 2023.
That places Bahamas 147th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar & Sweeteners — Food supply in Bahamas, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 44,950 million Kcal | — |
| 2011 | 48,961 million Kcal | +8.9% |
| 2012 | 47,460 million Kcal | -3.1% |
| 2013 | 50,594 million Kcal | +6.6% |
| 2014 | 49,292 million Kcal | -2.6% |
| 2015 | 49,091 million Kcal | -0.4% |
| 2016 | 50,726 million Kcal | +3.3% |
| 2017 | 52,120 million Kcal | +2.7% |
| 2018 | 52,132 million Kcal | +0.0% |
| 2019 | 49,275 million Kcal | -5.5% |
| 2020 | 48,584 million Kcal | -1.4% |
| 2021 | 43,283 million Kcal | -10.9% |
| 2022 | 40,026 million Kcal | -7.5% |
| 2023 | 28,789 million Kcal | -28.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 49,460 million Kcal | 44,950 million Kcal | 52,132 million Kcal | 10 |
| 2020s | 40,170 million Kcal | 28,789 million Kcal | 48,584 million Kcal | 4 |
Countries ranked near Bahamas
- 144 Bhutan 36,599 million Kcal compare
- 145 Solomon Islands 35,084 million Kcal compare
- 146 Comoros 32,717 million Kcal compare
- 148 New Caledonia 26,776 million Kcal compare
- 149 French Polynesia 26,533 million Kcal compare
- 150 Samoa 25,785 million Kcal compare
More agriculture & rural data for Bahamas
- Agriculture, forestry, and fishing, value added (current US$), annual 17.44 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0051 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 203.1 current US$ per person (2024)
- Rural population, annual growth rate 0.4043 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1867 units per person (2025)
- Share of GDP from agriculture 0.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is sugar & sweeteners — food supply in Bahamas?
- Sugar & sweeteners — food supply in Bahamas was 28,789 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — food supply recorded in Bahamas?
- The highest recorded value was 52,132 million Kcal in 2018.
- What is the lowest sugar & sweeteners — food supply recorded in Bahamas?
- The lowest recorded value was 28,789 million Kcal in 2023.
- How does Bahamas rank for sugar & sweeteners — food supply?
- Bahamas ranks 147th out of 164 countries with data for 2023.
- Is sugar & sweeteners — food supply rising or falling in Bahamas?
- Over the last ten years it is down 43.1%. The long-run trend across the full record is falling.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.