Sugar & Sweeteners — Food supply in Norway
Norway: Sugar & Sweeteners — Food supply was 657,683 million Kcal in 2023. ▬ Flat
Sugar & Sweeteners — Food supply in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sugar & sweeteners — food supply in Norway is 657,683 million Kcal, measured in 2023.
Compared with earlier readings it is up 5.4% on the previous year and up 6.9% over ten years.
Over the whole period, sugar & sweeteners — food supply in Norway peaked at 664,613 million Kcal in 2021 and was at its lowest, 590,070 million Kcal, in 2019.
That places Norway 94th out of 164 countries with data for 2023, putting it in the middle of the range.
Sugar & Sweeteners — Food supply in Norway, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 609,735 million Kcal | — |
| 2011 | 613,938 million Kcal | +0.7% |
| 2012 | 610,855 million Kcal | -0.5% |
| 2013 | 615,378 million Kcal | +0.7% |
| 2014 | 610,654 million Kcal | -0.8% |
| 2015 | 610,176 million Kcal | -0.1% |
| 2016 | 594,670 million Kcal | -2.5% |
| 2017 | 591,270 million Kcal | -0.6% |
| 2018 | 590,451 million Kcal | -0.1% |
| 2019 | 590,070 million Kcal | -0.1% |
| 2020 | 605,795 million Kcal | +2.7% |
| 2021 | 664,613 million Kcal | +9.7% |
| 2022 | 624,082 million Kcal | -6.1% |
| 2023 | 657,683 million Kcal | +5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 603,720 million Kcal | 590,070 million Kcal | 615,378 million Kcal | 10 |
| 2020s | 638,043 million Kcal | 605,795 million Kcal | 664,613 million Kcal | 4 |
Countries ranked near Norway
- 91 Mauritania 692,994 million Kcal compare
- 92 Finland 667,178 million Kcal compare
- 93 Burkina Faso 664,943 million Kcal compare
- 95 Tajikistan 637,307 million Kcal compare
- 96 Croatia 591,351 million Kcal compare
- 97 Panama 548,131 million Kcal compare
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is sugar & sweeteners — food supply in Norway?
- Sugar & sweeteners — food supply in Norway was 657,683 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — food supply recorded in Norway?
- The highest recorded value was 664,613 million Kcal in 2021.
- What is the lowest sugar & sweeteners — food supply recorded in Norway?
- The lowest recorded value was 590,070 million Kcal in 2019.
- How does Norway rank for sugar & sweeteners — food supply?
- Norway ranks 94th out of 164 countries with data for 2023.
- Is sugar & sweeteners — food supply rising or falling in Norway?
- Over the last ten years it is up 6.9%. The long-run trend across the full record is flat.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.