Sugar & Sweeteners — Food supply in Finland
Finland: Sugar & Sweeteners — Food supply was 667,178 million Kcal in 2023. ▲ Rising
Sugar & Sweeteners — Food supply in Finland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sugar & sweeteners — food supply in Finland stood at 667,178 million Kcal.
The figure is down 1.4% on the previous year and up 6.7% over ten years.
Over the whole period, sugar & sweeteners — food supply in Finland peaked at 726,823 million Kcal in 2019 and was at its lowest, 619,914 million Kcal, in 2011.
Finland ranks 92nd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar & Sweeteners — Food supply in Finland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 622,201 million Kcal | — |
| 2011 | 619,914 million Kcal | -0.4% |
| 2012 | 623,648 million Kcal | +0.6% |
| 2013 | 625,527 million Kcal | +0.3% |
| 2014 | 620,846 million Kcal | -0.7% |
| 2015 | 625,512 million Kcal | +0.8% |
| 2016 | 626,804 million Kcal | +0.2% |
| 2017 | 631,054 million Kcal | +0.7% |
| 2018 | 655,229 million Kcal | +3.8% |
| 2019 | 726,823 million Kcal | +10.9% |
| 2020 | 676,047 million Kcal | -7.0% |
| 2021 | 673,116 million Kcal | -0.4% |
| 2022 | 676,607 million Kcal | +0.5% |
| 2023 | 667,178 million Kcal | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 637,756 million Kcal | 619,914 million Kcal | 726,823 million Kcal | 10 |
| 2020s | 673,237 million Kcal | 667,178 million Kcal | 676,607 million Kcal | 4 |
Countries ranked near Finland
- 89 Slovakia 724,880 million Kcal compare
- 90 Portugal 721,029 million Kcal compare
- 91 Mauritania 692,994 million Kcal compare
- 93 Burkina Faso 664,943 million Kcal compare
- 94 Norway 657,683 million Kcal compare
- 95 Tajikistan 637,307 million Kcal compare
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is sugar & sweeteners — food supply in Finland?
- Sugar & sweeteners — food supply in Finland was 667,178 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — food supply recorded in Finland?
- The highest recorded value was 726,823 million Kcal in 2019.
- What is the lowest sugar & sweeteners — food supply recorded in Finland?
- The lowest recorded value was 619,914 million Kcal in 2011.
- How does Finland rank for sugar & sweeteners — food supply?
- Finland ranks 92nd out of 164 countries with data for 2023.
- Is sugar & sweeteners — food supply rising or falling in Finland?
- Over the last ten years it is up 6.7%. The long-run trend across the full record is rising.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.