Sugar & Sweeteners — Food supply in Panama
Panama: Sugar & Sweeteners — Food supply was 548,131 million Kcal in 2023. ▲ Rising
Sugar & Sweeteners — Food supply in Panama, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Panama recorded 548,131 million Kcal for sugar & sweeteners — food supply in 2023.
Compared with earlier readings it is down 2.7% on the previous year and up 12.1% over ten years.
Over the whole period, sugar & sweeteners — food supply in Panama peaked at 563,624 million Kcal in 2022 and was at its lowest, 422,539 million Kcal, in 2021.
That places Panama 97th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar & Sweeteners — Food supply in Panama, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 432,596 million Kcal | — |
| 2011 | 445,680 million Kcal | +3.0% |
| 2012 | 467,757 million Kcal | +5.0% |
| 2013 | 488,930 million Kcal | +4.5% |
| 2014 | 511,570 million Kcal | +4.6% |
| 2015 | 538,790 million Kcal | +5.3% |
| 2016 | 521,525 million Kcal | -3.2% |
| 2017 | 545,041 million Kcal | +4.5% |
| 2018 | 430,855 million Kcal | -20.9% |
| 2019 | 451,599 million Kcal | +4.8% |
| 2020 | 447,390 million Kcal | -0.9% |
| 2021 | 422,539 million Kcal | -5.6% |
| 2022 | 563,624 million Kcal | +33.4% |
| 2023 | 548,131 million Kcal | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 483,434 million Kcal | 430,855 million Kcal | 545,041 million Kcal | 10 |
| 2020s | 495,421 million Kcal | 422,539 million Kcal | 563,624 million Kcal | 4 |
Countries ranked near Panama
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is sugar & sweeteners — food supply in Panama?
- Sugar & sweeteners — food supply in Panama was 548,131 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — food supply recorded in Panama?
- The highest recorded value was 563,624 million Kcal in 2022.
- What is the lowest sugar & sweeteners — food supply recorded in Panama?
- The lowest recorded value was 422,539 million Kcal in 2021.
- How does Panama rank for sugar & sweeteners — food supply?
- Panama ranks 97th out of 164 countries with data for 2023.
- Is sugar & sweeteners — food supply rising or falling in Panama?
- Over the last ten years it is up 12.1%. The long-run trend across the full record is rising.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.