Sugar & Sweeteners — Food supply in Lao People's Democratic Republic
Lao People's Democratic Republic: Sugar & Sweeteners — Food supply was 387,482 million Kcal in 2023. ▲ Rising
Sugar & Sweeteners — Food supply in Lao People's Democratic Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sugar & sweeteners — food supply in Lao People's Democratic Republic stood at 387,482 million Kcal.
Compared with earlier readings it is up 0.3% on the previous year and up 2.5% over ten years.
Over the whole period, sugar & sweeteners — food supply in Lao People's Democratic Republic peaked at 445,748 million Kcal in 2018 and was at its lowest, 302,165 million Kcal, in 2011.
That places Lao People's Democratic Republic 15th out of 20 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar & Sweeteners — Food supply in Lao People's Democratic Republic, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 314,441 million Kcal | — |
| 2011 | 302,165 million Kcal | -3.9% |
| 2012 | 343,714 million Kcal | +13.8% |
| 2013 | 378,143 million Kcal | +10.0% |
| 2014 | 320,301 million Kcal | -15.3% |
| 2015 | 311,447 million Kcal | -2.8% |
| 2016 | 316,145 million Kcal | +1.5% |
| 2017 | 428,481 million Kcal | +35.5% |
| 2018 | 445,748 million Kcal | +4.0% |
| 2019 | 355,708 million Kcal | -20.2% |
| 2020 | 372,929 million Kcal | +4.8% |
| 2021 | 410,564 million Kcal | +10.1% |
| 2022 | 386,312 million Kcal | -5.9% |
| 2023 | 387,482 million Kcal | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 351,629 million Kcal | 302,165 million Kcal | 445,748 million Kcal | 10 |
| 2020s | 389,322 million Kcal | 372,929 million Kcal | 410,564 million Kcal | 4 |
Countries ranked near Lao People's Democratic Republic
- 12 Syrian Arab Republic 633,622 million Kcal compare
- 12 Colombia 9.93 million million Kcal compare
- 13 Republic of Korea 9.24 million million Kcal compare
- 13 Melanesia 538,536 million Kcal compare
- 14 Democratic People's Republic of Korea 390,851 million Kcal compare
- 14 Egypt 9.07 million million Kcal compare
- 15 Italy 8.43 million million Kcal compare
- 16 Republic of Moldova 343,087 million Kcal compare
- 16 France 8.28 million million Kcal compare
- 17 United Kingdom of Great Britain and Northern Ireland 8.20 million million Kcal compare
- 17 Polynesia 62,085 million Kcal compare
- 18 Timor-Leste 55,400 million Kcal compare
- 18 Poland 7.85 million million Kcal compare
More agriculture & rural data for Lao People's Democratic Republic
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.7638 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 13.01 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.08 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 14.25 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.6625 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 1.45 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.7886 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 5.06 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 2.39 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -0.5618 % change on previous year (2024)
Frequently asked questions
- What is sugar & sweeteners — food supply in Lao People's Democratic Republic?
- Sugar & sweeteners — food supply in Lao People's Democratic Republic was 387,482 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — food supply recorded in Lao People's Democratic Republic?
- The highest recorded value was 445,748 million Kcal in 2018.
- What is the lowest sugar & sweeteners — food supply recorded in Lao People's Democratic Republic?
- The lowest recorded value was 302,165 million Kcal in 2011.
- How does Lao People's Democratic Republic rank for sugar & sweeteners — food supply?
- Lao People's Democratic Republic ranks 15th out of 20 countries with data for 2023.
- Is sugar & sweeteners — food supply rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 2.5%. The long-run trend across the full record is rising.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.