Sugar & Sweeteners — Food supply in Seychelles
Seychelles: Sugar & Sweeteners — Food supply was 13,814 million Kcal in 2023. ▲ Rising
Sugar & Sweeteners — Food supply in Seychelles, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sugar & sweeteners — food supply in Seychelles stood at 13,814 million Kcal.
The figure is down 15.6% on the previous year and up 6.1% over ten years.
Over the whole period, sugar & sweeteners — food supply in Seychelles peaked at 16,360 million Kcal in 2022 and was at its lowest, 11,236 million Kcal, in 2019.
Seychelles ranks 158th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar & Sweeteners — Food supply in Seychelles, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 12,375 million Kcal | — |
| 2011 | 12,622 million Kcal | +2.0% |
| 2012 | 12,837 million Kcal | +1.7% |
| 2013 | 13,024 million Kcal | +1.5% |
| 2014 | 13,604 million Kcal | +4.5% |
| 2015 | 13,782 million Kcal | +1.3% |
| 2016 | 13,689 million Kcal | -0.7% |
| 2017 | 12,757 million Kcal | -6.8% |
| 2018 | 13,576 million Kcal | +6.4% |
| 2019 | 11,236 million Kcal | -17.2% |
| 2020 | 13,748 million Kcal | +22.4% |
| 2021 | 12,020 million Kcal | -12.6% |
| 2022 | 16,360 million Kcal | +36.1% |
| 2023 | 13,814 million Kcal | -15.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,950 million Kcal | 11,236 million Kcal | 13,782 million Kcal | 10 |
| 2020s | 13,985 million Kcal | 12,020 million Kcal | 16,360 million Kcal | 4 |
Countries ranked near Seychelles
- 155 Grenada 14,828 million Kcal compare
- 156 Saint Vincent and the Grenadines 14,160 million Kcal compare
- 157 Guinea-Bissau 14,132 million Kcal compare
- 159 Antigua and Barbuda 7,972 million Kcal compare
- 160 Tonga 7,876 million Kcal compare
- 161 Saint Kitts and Nevis 7,527 million Kcal compare
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is sugar & sweeteners — food supply in Seychelles?
- Sugar & sweeteners — food supply in Seychelles was 13,814 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — food supply recorded in Seychelles?
- The highest recorded value was 16,360 million Kcal in 2022.
- What is the lowest sugar & sweeteners — food supply recorded in Seychelles?
- The lowest recorded value was 11,236 million Kcal in 2019.
- How does Seychelles rank for sugar & sweeteners — food supply?
- Seychelles ranks 158th out of 164 countries with data for 2023.
- Is sugar & sweeteners — food supply rising or falling in Seychelles?
- Over the last ten years it is up 6.1%. The long-run trend across the full record is rising.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.