Sugar & Sweeteners — Food supply in Slovakia
Slovakia: Sugar & Sweeteners — Food supply was 724,880 million Kcal in 2023. ▼ Falling
Sugar & Sweeteners — Food supply in Slovakia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Slovakia recorded 724,880 million Kcal for sugar & sweeteners — food supply in 2023.
Compared with earlier readings it is up 70.0% on the previous year and up 6.5% over ten years.
Over the whole period, sugar & sweeteners — food supply in Slovakia peaked at 727,874 million Kcal in 2010 and was at its lowest, 426,396 million Kcal, in 2022.
That places Slovakia 89th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar & Sweeteners — Food supply in Slovakia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 727,874 million Kcal | — |
| 2011 | 667,304 million Kcal | -8.3% |
| 2012 | 676,694 million Kcal | +1.4% |
| 2013 | 680,442 million Kcal | +0.6% |
| 2014 | 553,112 million Kcal | -18.7% |
| 2015 | 538,168 million Kcal | -2.7% |
| 2016 | 718,878 million Kcal | +33.6% |
| 2017 | 725,434 million Kcal | +0.9% |
| 2018 | 658,340 million Kcal | -9.2% |
| 2019 | 646,705 million Kcal | -1.8% |
| 2020 | 581,650 million Kcal | -10.1% |
| 2021 | 524,038 million Kcal | -9.9% |
| 2022 | 426,396 million Kcal | -18.6% |
| 2023 | 724,880 million Kcal | +70.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 659,295 million Kcal | 538,168 million Kcal | 727,874 million Kcal | 10 |
| 2020s | 564,241 million Kcal | 426,396 million Kcal | 724,880 million Kcal | 4 |
Countries ranked near Slovakia
- 86 Mozambique 769,482 million Kcal compare
- 87 Malawi 764,469 million Kcal compare
- 88 El Salvador 753,561 million Kcal compare
- 90 Portugal 721,029 million Kcal compare
- 91 Mauritania 692,994 million Kcal compare
- 92 Finland 667,178 million Kcal compare
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is sugar & sweeteners — food supply in Slovakia?
- Sugar & sweeteners — food supply in Slovakia was 724,880 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — food supply recorded in Slovakia?
- The highest recorded value was 727,874 million Kcal in 2010.
- What is the lowest sugar & sweeteners — food supply recorded in Slovakia?
- The lowest recorded value was 426,396 million Kcal in 2022.
- How does Slovakia rank for sugar & sweeteners — food supply?
- Slovakia ranks 89th out of 164 countries with data for 2023.
- Is sugar & sweeteners — food supply rising or falling in Slovakia?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is falling.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.