Sugar & Sweeteners — Food supply in Eastern Europe
Eastern Europe: Sugar & Sweeteners — Food supply was 43.45 million million Kcal in 2023. ▼ Falling
Sugar & Sweeteners — Food supply in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Eastern Europe recorded 43.45 million million Kcal for sugar & sweeteners — food supply in 2023.
That represents a change of up 4.7% on the previous year and down 3.2% over ten years.
Over the whole period, sugar & sweeteners — food supply in Eastern Europe peaked at 45.25 million million Kcal in 2011 and was at its lowest, 41.16 million million Kcal, in 2021.
Eastern Europe ranks 14th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar & Sweeteners — Food supply in Eastern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 44.06 million million Kcal | — |
| 2011 | 45.25 million million Kcal | +2.7% |
| 2012 | 45.14 million million Kcal | -0.2% |
| 2013 | 44.87 million million Kcal | -0.6% |
| 2014 | 43.24 million million Kcal | -3.6% |
| 2015 | 43.38 million million Kcal | +0.3% |
| 2016 | 42.44 million million Kcal | -2.2% |
| 2017 | 42.79 million million Kcal | +0.8% |
| 2018 | 42.23 million million Kcal | -1.3% |
| 2019 | 41.42 million million Kcal | -1.9% |
| 2020 | 41.22 million million Kcal | -0.5% |
| 2021 | 41.16 million million Kcal | -0.1% |
| 2022 | 41.51 million million Kcal | +0.8% |
| 2023 | 43.45 million million Kcal | +4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 43.48 million million Kcal | 41.42 million million Kcal | 45.25 million million Kcal | 10 |
| 2020s | 41.84 million million Kcal | 41.16 million million Kcal | 43.45 million million Kcal | 4 |
Countries ranked near Eastern Europe
- 11 Philippines 11.28 million million Kcal compare
- 11 Democratic Republic of the Congo 1.22 million million Kcal compare
- 12 Syrian Arab Republic 633,622 million Kcal compare
- 12 Colombia 9.93 million million Kcal compare
- 13 Republic of Korea 9.24 million million Kcal compare
- 13 Melanesia 538,536 million Kcal compare
- 14 Democratic People's Republic of Korea 390,851 million Kcal compare
- 14 Egypt 9.07 million million Kcal compare
- 15 Lao People's Democratic Republic 387,482 million Kcal compare
- 15 Italy 8.43 million million Kcal compare
- 16 Republic of Moldova 343,087 million Kcal compare
- 16 France 8.28 million million Kcal compare
- 17 United Kingdom of Great Britain and Northern Ireland 8.20 million million Kcal compare
- 17 Polynesia 62,085 million Kcal compare
More agriculture & rural data for Eastern Europe
- Vegetables Primary — Yield, annual growth rate -0.0978 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -2.07 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.646 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -0.3545 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.2924 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
Frequently asked questions
- What is sugar & sweeteners — food supply in Eastern Europe?
- Sugar & sweeteners — food supply in Eastern Europe was 43.45 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — food supply recorded in Eastern Europe?
- The highest recorded value was 45.25 million million Kcal in 2011.
- What is the lowest sugar & sweeteners — food supply recorded in Eastern Europe?
- The lowest recorded value was 41.16 million million Kcal in 2021.
- How does Eastern Europe rank for sugar & sweeteners — food supply?
- Eastern Europe ranks 14th out of 29 groups with data for 2023.
- Is sugar & sweeteners — food supply rising or falling in Eastern Europe?
- Over the last ten years it is down 3.2%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.