Sugar & Sweeteners — Food supply in Comoros
Comoros: Sugar & Sweeteners — Food supply was 32,717 million Kcal in 2023. ▲ Rising
Sugar & Sweeteners — Food supply in Comoros, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Comoros recorded 32,717 million Kcal for sugar & sweeteners — food supply in 2023.
Compared with earlier readings it is down 22.7% on the previous year and up 23.5% over ten years.
Over the whole period, sugar & sweeteners — food supply in Comoros peaked at 64,188 million Kcal in 2019 and was at its lowest, 20,723 million Kcal, in 2012.
That places Comoros 146th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar & Sweeteners — Food supply in Comoros, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 25,597 million Kcal | — |
| 2011 | 21,733 million Kcal | -15.1% |
| 2012 | 20,723 million Kcal | -4.6% |
| 2013 | 26,488 million Kcal | +27.8% |
| 2014 | 24,705 million Kcal | -6.7% |
| 2015 | 24,127 million Kcal | -2.3% |
| 2016 | 25,390 million Kcal | +5.2% |
| 2017 | 27,490 million Kcal | +8.3% |
| 2018 | 40,234 million Kcal | +46.4% |
| 2019 | 64,188 million Kcal | +59.5% |
| 2020 | 42,625 million Kcal | -33.6% |
| 2021 | 36,908 million Kcal | -13.4% |
| 2022 | 42,300 million Kcal | +14.6% |
| 2023 | 32,717 million Kcal | -22.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30,068 million Kcal | 20,723 million Kcal | 64,188 million Kcal | 10 |
| 2020s | 38,638 million Kcal | 32,717 million Kcal | 42,625 million Kcal | 4 |
Countries ranked near Comoros
- 143 Barbados 43,924 million Kcal compare
- 144 Bhutan 36,599 million Kcal compare
- 145 Solomon Islands 35,084 million Kcal compare
- 147 Bahamas 28,789 million Kcal compare
- 148 New Caledonia 26,776 million Kcal compare
- 149 French Polynesia 26,533 million Kcal compare
More agriculture & rural data for Comoros
- Agriculture, forestry, and fishing, value added (current US$), annual 14.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3658 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.95 current US$ per person (2025)
- Rural population, annual growth rate 1.25 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6606 units per person (2025)
- Agriculture share gdp 36.58 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 36.58 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is sugar & sweeteners — food supply in Comoros?
- Sugar & sweeteners — food supply in Comoros was 32,717 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — food supply recorded in Comoros?
- The highest recorded value was 64,188 million Kcal in 2019.
- What is the lowest sugar & sweeteners — food supply recorded in Comoros?
- The lowest recorded value was 20,723 million Kcal in 2012.
- How does Comoros rank for sugar & sweeteners — food supply?
- Comoros ranks 146th out of 164 countries with data for 2023.
- Is sugar & sweeteners — food supply rising or falling in Comoros?
- Over the last ten years it is up 23.5%. The long-run trend across the full record is rising.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.