Sugar & Sweeteners — Food supply in South-Eastern Asia

South-Eastern Asia: Sugar & Sweeteners — Food supply was 283.69 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
283.69 kcal/cap/d
Change on year
up 1.4%
Rank
15th
of 29 groups
All-time high
283.69 kcal/cap/d
in 2023
All-time low
226.39 kcal/cap/d
in 2010
Years of data
14
2010–2023

Sugar & Sweeteners — Food supply in South-Eastern Asia, 2010–2023

01002003002010201620232010: 226.4 kcal/cap/d2011: 238.1 kcal/cap/d2012: 241.4 kcal/cap/d2013: 248.1 kcal/cap/d2014: 260.7 kcal/cap/d2015: 260.8 kcal/cap/d2016: 266.7 kcal/cap/d2017: 252.6 kcal/cap/d2018: 270.9 kcal/cap/d2019: 266 kcal/cap/d2020: 280.1 kcal/cap/d2021: 273.3 kcal/cap/d2022: 279.8 kcal/cap/d2023: 283.7 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for sugar & sweeteners — food supply in South-Eastern Asia is 283.69 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 1.4% on the previous year and up 14.3% over ten years.

Over the whole period, sugar & sweeteners — food supply in South-Eastern Asia peaked at 283.69 kcal/cap/d in 2023 and was at its lowest, 226.39 kcal/cap/d, in 2010.

That places South-Eastern Asia 15th out of 29 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Sugar & Sweeteners — Food supply in South-Eastern Asia, year by year

Annual values for Sugar & Sweeteners — Food supply (kcal/capita/day) in South-Eastern Asia, 2010 to 2023.
Year kcal/cap/d Change
2010 226.39 kcal/cap/d
2011 238.06 kcal/cap/d +5.2%
2012 241.43 kcal/cap/d +1.4%
2013 248.14 kcal/cap/d +2.8%
2014 260.71 kcal/cap/d +5.1%
2015 260.81 kcal/cap/d +0.0%
2016 266.74 kcal/cap/d +2.3%
2017 252.58 kcal/cap/d -5.3%
2018 270.85 kcal/cap/d +7.2%
2019 266.03 kcal/cap/d -1.8%
2020 280.06 kcal/cap/d +5.3%
2021 273.28 kcal/cap/d -2.4%
2022 279.76 kcal/cap/d +2.4%
2023 283.69 kcal/cap/d +1.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 253.17 kcal/cap/d 226.39 kcal/cap/d 270.85 kcal/cap/d 10
2020s 279.2 kcal/cap/d 273.28 kcal/cap/d 283.69 kcal/cap/d 4

Countries ranked near South-Eastern Asia

  1. 12 Lao People's Democratic Republic 138.5 kcal/cap/d compare
  2. 12 Denmark 474.11 kcal/cap/d compare
  3. 13 Costa Rica 473.05 kcal/cap/d compare
  4. 14 Suriname 458.86 kcal/cap/d compare
  5. 14 Melanesia 115.96 kcal/cap/d compare
  6. 15 Timor-Leste 109.65 kcal/cap/d compare
  7. 15 Netherlands (Kingdom of the) 456.88 kcal/cap/d compare
  8. 16 Bahrain 455.06 kcal/cap/d compare
  9. 16 United Republic of Tanzania 95.52 kcal/cap/d compare
  10. 17 Chile 445.27 kcal/cap/d compare
  11. 17 Syrian Arab Republic 73.57 kcal/cap/d compare
  12. 18 Canada 443.46 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is sugar & sweeteners — food supply in South-Eastern Asia?
Sugar & sweeteners — food supply in South-Eastern Asia was 283.69 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — food supply recorded in South-Eastern Asia?
The highest recorded value was 283.69 kcal/cap/d in 2023.
What is the lowest sugar & sweeteners — food supply recorded in South-Eastern Asia?
The lowest recorded value was 226.39 kcal/cap/d in 2010.
How does South-Eastern Asia rank for sugar & sweeteners — food supply?
South-Eastern Asia ranks 15th out of 29 groups with data for 2023.
Is sugar & sweeteners — food supply rising or falling in South-Eastern Asia?
Over the last ten years it is up 14.3%. The long-run trend across the full record is rising.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sugar & Sweeteners — Food supply in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-food-supply-kcal-capita-day/south-eastern-asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sugar-and-sweeteners-food-supply-kcal-capita-day/south-eastern-asia/">Sugar & Sweeteners — Food supply in South-Eastern Asia</a> — Statizoid

About this data

Indicator
Sugar & Sweeteners — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.