Sugar & Sweeteners — Feed in Ecuador

Ecuador: Sugar & Sweeteners — Feed was 60 1000 t in 2023. ▼ Falling

Latest (2023)
60 1000 t
Change on year
down 6.2%
World rank
46th
of 157 countries
All-time high
73 1000 t
in 2013
All-time low
60 1000 t
in 2023
Years of data
14
2010–2023

Sugar & Sweeteners — Feed in Ecuador, 2010–2023

0204060802010201620232010: 65 1000 t2011: 68 1000 t2012: 70 1000 t2013: 73 1000 t2014: 72 1000 t2015: 66 1000 t2016: 68 1000 t2017: 69 1000 t2018: 69 1000 t2019: 67 1000 t2020: 63 1000 t2021: 69 1000 t2022: 64 1000 t2023: 60 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Ecuador recorded 60 1000 t for sugar & sweeteners — feed in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 6.2% on the previous year and down 17.8% over ten years.

Over the whole period, sugar & sweeteners — feed in Ecuador peaked at 73 1000 t in 2013 and was at its lowest, 60 1000 t, in 2023.

Ecuador ranks 46th of 157 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 68.7 1000 t 65 1000 t 73 1000 t 10
2020s 64 1000 t 60 1000 t 69 1000 t 4

Countries ranked near Ecuador

  1. 43 United Republic of Tanzania 65 1000 t compare
  2. 44 Colombia 64 1000 t compare
  3. 45 Belarus 63 1000 t compare
  4. 47 Senegal 55 1000 t compare
  5. 48 Serbia 54 1000 t compare
  6. 48 Canada 54 1000 t compare

See the full ranking of 187 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is sugar & sweeteners — feed in Ecuador?
Sugar & sweeteners — feed in Ecuador was 60 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — feed recorded in Ecuador?
The highest recorded value was 73 1000 t in 2013.
What is the lowest sugar & sweeteners — feed recorded in Ecuador?
The lowest recorded value was 60 1000 t in 2023.
How does Ecuador rank for sugar & sweeteners — feed?
Ecuador ranks 46th out of 157 countries with data for 2023.
Is sugar & sweeteners — feed rising or falling in Ecuador?
Over the last ten years it is down 17.8%. The long-run trend across the full record is falling.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar & Sweeteners — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 2,452 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.