Sugar & Sweeteners — Feed in Canada

Canada: Sugar & Sweeteners — Feed was 54 1000 t in 2023. ▼ Falling

Latest (2023)
54 1000 t
Change on year
up 25.6%
World rank
48th
of 157 countries
All-time high
81 1000 t
in 2020
All-time low
7 1000 t
in 2019
Years of data
14
2010–2023

Sugar & Sweeteners — Feed in Canada, 2010–2023

0204060802010201620232010: 36 1000 t2011: 62 1000 t2012: 51 1000 t2013: 59 1000 t2014: 57 1000 t2015: 24 1000 t2016: 78 1000 t2017: 38 1000 t2018: 55 1000 t2019: 7 1000 t2020: 81 1000 t2021: 27 1000 t2022: 43 1000 t2023: 54 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar & sweeteners — feed in Canada stood at 54 1000 t.

The figure is up 25.6% on the previous year and down 8.5% over ten years.

Over the whole period, sugar & sweeteners — feed in Canada peaked at 81 1000 t in 2020 and was at its lowest, 7 1000 t, in 2019.

Canada ranks 48th of 157 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 46.7 1000 t 7 1000 t 78 1000 t 10
2020s 51.25 1000 t 27 1000 t 81 1000 t 4

Countries ranked near Canada

  1. 45 Belarus 63 1000 t compare
  2. 46 Ecuador 60 1000 t compare
  3. 47 Senegal 55 1000 t compare
  4. 48 Serbia 54 1000 t compare
  5. 50 Hungary 47 1000 t compare
  6. 51 Austria 44 1000 t compare
  7. 51 Netherlands (Kingdom of the) 44 1000 t compare

See the full ranking of 187 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is sugar & sweeteners — feed in Canada?
Sugar & sweeteners — feed in Canada was 54 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — feed recorded in Canada?
The highest recorded value was 81 1000 t in 2020.
What is the lowest sugar & sweeteners — feed recorded in Canada?
The lowest recorded value was 7 1000 t in 2019.
How does Canada rank for sugar & sweeteners — feed?
Canada ranks 48th out of 157 countries with data for 2023.
Is sugar & sweeteners — feed rising or falling in Canada?
Over the last ten years it is down 8.5%. The long-run trend across the full record is falling.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar & Sweeteners — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 2,452 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.