Sugar & Sweeteners — Feed in Colombia

Colombia: Sugar & Sweeteners — Feed was 64 1000 t in 2023. ▼ Falling

Latest (2023)
64 1000 t
Change on year
down 22.0%
World rank
44th
of 157 countries
All-time high
147 1000 t
in 2018
All-time low
64 1000 t
in 2023
Years of data
14
2010–2023

Sugar & Sweeteners — Feed in Colombia, 2010–2023

0501001502010201620232010: 137 1000 t2011: 125 1000 t2012: 141 1000 t2013: 146 1000 t2014: 136 1000 t2015: 125 1000 t2016: 131 1000 t2017: 139 1000 t2018: 147 1000 t2019: 123 1000 t2020: 106 1000 t2021: 110 1000 t2022: 82 1000 t2023: 64 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Colombia recorded 64 1000 t for sugar & sweeteners — feed in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 22.0% on the previous year and down 56.2% over ten years.

Over the whole period, sugar & sweeteners — feed in Colombia peaked at 147 1000 t in 2018 and was at its lowest, 64 1000 t, in 2023.

Colombia ranks 44th of 157 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 135 1000 t 123 1000 t 147 1000 t 10
2020s 90.5 1000 t 64 1000 t 110 1000 t 4

Countries ranked near Colombia

  1. 41 Guyana 70 1000 t compare
  2. 42 Italy 67 1000 t compare
  3. 43 United Republic of Tanzania 65 1000 t compare
  4. 45 Belarus 63 1000 t compare
  5. 46 Ecuador 60 1000 t compare
  6. 47 Senegal 55 1000 t compare

See the full ranking of 187 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is sugar & sweeteners — feed in Colombia?
Sugar & sweeteners — feed in Colombia was 64 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — feed recorded in Colombia?
The highest recorded value was 147 1000 t in 2018.
What is the lowest sugar & sweeteners — feed recorded in Colombia?
The lowest recorded value was 64 1000 t in 2023.
How does Colombia rank for sugar & sweeteners — feed?
Colombia ranks 44th out of 157 countries with data for 2023.
Is sugar & sweeteners — feed rising or falling in Colombia?
Over the last ten years it is down 56.2%. The long-run trend across the full record is falling.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Feed. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sugar & Sweeteners — Feed in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-feed/colombia/

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About this data

Indicator
Sugar & Sweeteners — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 2,452 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.