Sugar & Sweeteners β€” Fat supply quantity in Ukraine

Ukraine: Sugar & Sweeteners β€” Fat supply quantity was 1.43 t in 2023. β—† Volatile

Latest (2023)
1.43 t
Change on year
down 94.7%
World rank
161st
of 164 countries
All-time high
1,220 t
in 2012
All-time low
0.71 t
in 2016
Years of data
14
2010–2023

Sugar & Sweeteners β€” Fat supply quantity in Ukraine, 2010–2023

02505007501.0k1.2k2010201620232010: 149.6 t2011: 216.6 t2012: 1.2k t2013: 447.4 t2014: 771.2 t2015: 752.2 t2016: 0.71 t2017: 0.71 t2018: 1.5 t2019: 1.2 t2020: 5.9 t2021: 1.8 t2022: 27 t2023: 1.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ukraine recorded 1.43 t for sugar & sweeteners β€” fat supply quantity in 2023.

The figure is down 94.7% on the previous year and down 99.7% over ten years.

Over the whole period, sugar & sweeteners β€” fat supply quantity in Ukraine peaked at 1,220 t in 2012 and was at its lowest, 0.71 t, in 2016.

Ukraine ranks 161st of 164 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 356.07 t 0.71 t 1,220 t 10
2020s 9.03 t 1.43 t 26.97 t 4

Countries ranked near Ukraine

  1. 158 Germany 2.96 t compare
  2. 159 Nauru 2.37 t compare
  3. 160 Tuvalu 1.51 t compare
  4. 162 India 1.1 t compare
  5. 163 Czechia 0.23 t compare
  6. 164 Eswatini 0.03 t compare

See the full ranking of 213 places β†’

More agriculture & rural data for Ukraine

All data for Ukraine β†’

Frequently asked questions

What is sugar & sweeteners β€” fat supply quantity in Ukraine?
Sugar & sweeteners β€” fat supply quantity in Ukraine was 1.43 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners β€” fat supply quantity recorded in Ukraine?
The highest recorded value was 1,220 t in 2012.
What is the lowest sugar & sweeteners β€” fat supply quantity recorded in Ukraine?
The lowest recorded value was 0.71 t in 2016.
How does Ukraine rank for sugar & sweeteners β€” fat supply quantity?
Ukraine ranks 161st out of 164 countries with data for 2023.
Is sugar & sweeteners β€” fat supply quantity rising or falling in Ukraine?
Over the last ten years it is down 99.7%. The long-run trend across the full record is volatile.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners β€” Fat supply quantity (t). Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sugar & Sweeteners β€” Fat supply quantity in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-fat-supply-quantity-t/ukraine/

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About this data

Indicator
Sugar & Sweeteners β€” Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.