Sugar & Sweeteners — Fat supply quantity in Nauru

Nauru: Sugar & Sweeteners — Fat supply quantity was 2.37 t in 2023. ▼ Falling

Latest (2023)
2.37 t
Change on year
up 28.8%
World rank
188th
of 194 countries
All-time high
4.25 t
in 2020
All-time low
1.84 t
in 2022
Years of data
5
2019–2023

Sugar & Sweeteners — Fat supply quantity in Nauru, 2019–2023

012342019202120232019: 4.2 t2020: 4.2 t2021: 3.8 t2022: 1.8 t2023: 2.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, sugar & sweeteners — fat supply quantity in Nauru stood at 2.37 t.

The figure is up 28.8% on the previous year and down 44.0% over five years.

Nauru ranks 188th of 194 countries on this measure, in the bottom quarter.

Sugar & Sweeteners — Fat supply quantity in Nauru, year by year

Annual values for Sugar & Sweeteners — Fat supply quantity (t) in Nauru, 2019 to 2023.
Year t Change
2019 4.23 t
2020 4.25 t +0.5%
2021 3.76 t -11.5%
2022 1.84 t -51.1%
2023 2.37 t +28.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 4.23 t 4.23 t 4.23 t 1
2020s 3.06 t 1.84 t 4.25 t 4

Countries ranked near Nauru

  1. 185 El Salvador 5.04 t compare
  2. 186 Marshall Islands 4.98 t compare
  3. 187 Germany 2.96 t compare
  4. 188 Nauru 2.37 t compare
  5. 190 Tuvalu 1.51 t compare
  6. 191 Ukraine 1.43 t compare

See the full ranking of 224 places →

More agriculture & rural data for Nauru

All data for Nauru →

Frequently asked questions

What is sugar & sweeteners — fat supply quantity in Nauru?
Sugar & sweeteners — fat supply quantity in Nauru was 2.37 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — fat supply quantity recorded in Nauru?
The highest recorded value was 4.25 t in 2020.
What is the lowest sugar & sweeteners — fat supply quantity recorded in Nauru?
The lowest recorded value was 1.84 t in 2022.
How does Nauru rank for sugar & sweeteners — fat supply quantity?
Nauru ranks 188th out of 194 countries with data for 2023.
Where does this Nauru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sugar & Sweeteners — Fat supply quantity in Nauru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-fat-supply-quantity-t/nauru/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sugar-and-sweeteners-fat-supply-quantity-t/nauru/">Sugar & Sweeteners — Fat supply quantity in Nauru</a> — Statizoid

About this data

Indicator
Sugar & Sweeteners — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.