Sugar & Sweeteners — Fat supply quantity in India

India: Sugar & Sweeteners — Fat supply quantity was 1.1 t in 2023. ◆ Volatile

Latest (2023)
1.1 t
Change on year
down 99.1%
World rank
162nd
of 164 countries
All-time high
2,323 t
in 2012
All-time low
1.1 t
in 2023
Years of data
14
2010–2023

Sugar & Sweeteners — Fat supply quantity in India, 2010–2023

05001.0k1.5k2.0k2.5k2010201620232010: 2.2k t2011: 1.9k t2012: 2.3k t2013: 1.2k t2014: 185.9 t2015: 577.2 t2016: 35.8 t2017: 120.2 t2018: 50.3 t2019: 74.3 t2020: 76 t2021: 4.2 t2022: 116.1 t2023: 1.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, sugar & sweeteners — fat supply quantity in India stood at 1.1 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 99.1% on the previous year and down 99.9% over ten years.

Over the whole period, sugar & sweeteners — fat supply quantity in India peaked at 2,323 t in 2012 and was at its lowest, 1.1 t, in 2023.

India ranks 162nd of 164 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 861.07 t 35.8 t 2,323 t 10
2020s 49.35 t 1.1 t 116.14 t 4

Countries ranked near India

  1. 159 Nauru 2.37 t compare
  2. 160 Tuvalu 1.51 t compare
  3. 161 Ukraine 1.43 t compare
  4. 163 Czechia 0.23 t compare
  5. 164 Eswatini 0.03 t compare

See the full ranking of 213 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is sugar & sweeteners — fat supply quantity in India?
Sugar & sweeteners — fat supply quantity in India was 1.1 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — fat supply quantity recorded in India?
The highest recorded value was 2,323 t in 2012.
What is the lowest sugar & sweeteners — fat supply quantity recorded in India?
The lowest recorded value was 1.1 t in 2023.
How does India rank for sugar & sweeteners — fat supply quantity?
India ranks 162nd out of 164 countries with data for 2023.
Is sugar & sweeteners — fat supply quantity rising or falling in India?
Over the last ten years it is down 99.9%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Fat supply quantity in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-fat-supply-quantity-t/india/

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About this data

Indicator
Sugar & Sweeteners — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.