Sugar & Sweeteners — Export quantity in Uganda

Uganda: Sugar & Sweeteners — Export quantity was 193 1000 t in 2023. ▲ Rising

Latest (2023)
193 1000 t
Change on year
down 39.1%
World rank
62nd
of 174 countries
All-time high
317 1000 t
in 2022
All-time low
109 1000 t
in 2010
Years of data
14
2010–2023

Sugar & Sweeteners — Export quantity in Uganda, 2010–2023

1001502002503002010201620232010: 109 1000 t2011: 122 1000 t2012: 220 1000 t2013: 180 1000 t2014: 158 1000 t2015: 153 1000 t2016: 179 1000 t2017: 155 1000 t2018: 204 1000 t2019: 193 1000 t2020: 195 1000 t2021: 279 1000 t2022: 317 1000 t2023: 193 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar & sweeteners — export quantity in Uganda stood at 193 1000 t.

That represents a change of down 39.1% on the previous year and up 7.2% over ten years.

Over the whole period, sugar & sweeteners — export quantity in Uganda peaked at 317 1000 t in 2022 and was at its lowest, 109 1000 t, in 2010.

Uganda ranks 62nd of 174 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 167.3 1000 t 109 1000 t 220 1000 t 10
2020s 246 1000 t 193 1000 t 317 1000 t 4

Countries ranked near Uganda

  1. 59 Peru 233 1000 t compare
  2. 60 Serbia 217 1000 t compare
  3. 61 Cambodia 215 1000 t compare
  4. 63 Belize 183 1000 t compare
  5. 64 Algeria 182 1000 t compare
  6. 65 New Zealand 177 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is sugar & sweeteners — export quantity in Uganda?
Sugar & sweeteners — export quantity in Uganda was 193 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — export quantity recorded in Uganda?
The highest recorded value was 317 1000 t in 2022.
What is the lowest sugar & sweeteners — export quantity recorded in Uganda?
The lowest recorded value was 109 1000 t in 2010.
How does Uganda rank for sugar & sweeteners — export quantity?
Uganda ranks 62nd out of 174 countries with data for 2023.
Is sugar & sweeteners — export quantity rising or falling in Uganda?
Over the last ten years it is up 7.2%. The long-run trend across the full record is rising.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar & Sweeteners — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,783 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.