Sugar & Sweeteners — Export quantity in Serbia

Serbia: Sugar & Sweeteners — Export quantity was 217 1000 t in 2023. ▼ Falling

Latest (2023)
217 1000 t
Change on year
down 27.4%
World rank
60th
of 174 countries
All-time high
521 1000 t
in 2010
All-time low
217 1000 t
in 2023
Years of data
14
2010–2023

Sugar & Sweeteners — Export quantity in Serbia, 2010–2023

02004006002010201620232010: 521 1000 t2011: 339 1000 t2012: 351 1000 t2013: 386 1000 t2014: 436 1000 t2015: 348 1000 t2016: 384 1000 t2017: 296 1000 t2018: 273 1000 t2019: 262 1000 t2020: 249 1000 t2021: 378 1000 t2022: 299 1000 t2023: 217 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Serbia recorded 217 1000 t for sugar & sweeteners — export quantity in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 27.4% on the previous year and down 43.8% over ten years.

Over the whole period, sugar & sweeteners — export quantity in Serbia peaked at 521 1000 t in 2010 and was at its lowest, 217 1000 t, in 2023.

That places Serbia 60th out of 174 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 359.6 1000 t 262 1000 t 521 1000 t 10
2020s 285.75 1000 t 217 1000 t 378 1000 t 4

Countries ranked near Serbia

  1. 57 Costa Rica 237 1000 t compare
  2. 57 United Republic of Tanzania 237 1000 t compare
  3. 59 Peru 233 1000 t compare
  4. 61 Cambodia 215 1000 t compare
  5. 62 Uganda 193 1000 t compare
  6. 63 Belize 183 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is sugar & sweeteners — export quantity in Serbia?
Sugar & sweeteners — export quantity in Serbia was 217 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — export quantity recorded in Serbia?
The highest recorded value was 521 1000 t in 2010.
What is the lowest sugar & sweeteners — export quantity recorded in Serbia?
The lowest recorded value was 217 1000 t in 2023.
How does Serbia rank for sugar & sweeteners — export quantity?
Serbia ranks 60th out of 174 countries with data for 2023.
Is sugar & sweeteners — export quantity rising or falling in Serbia?
Over the last ten years it is down 43.8%. The long-run trend across the full record is falling.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar & Sweeteners — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,783 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.