Sugar & Sweeteners — Export quantity in Peru

Peru: Sugar & Sweeteners — Export quantity was 233 1000 t in 2023. ▲ Rising

Latest (2023)
233 1000 t
Change on year
up 10.4%
World rank
59th
of 174 countries
All-time high
282 1000 t
in 2019
All-time low
99 1000 t
in 2012
Years of data
14
2010–2023

Sugar & Sweeteners — Export quantity in Peru, 2010–2023

01002003002010201620232010: 154 1000 t2011: 103 1000 t2012: 99 1000 t2013: 143 1000 t2014: 179 1000 t2015: 125 1000 t2016: 165 1000 t2017: 174 1000 t2018: 112 1000 t2019: 282 1000 t2020: 200 1000 t2021: 162 1000 t2022: 211 1000 t2023: 233 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Peru recorded 233 1000 t for sugar & sweeteners — export quantity in 2023.

The figure is up 10.4% on the previous year and up 62.9% over ten years.

Over the whole period, sugar & sweeteners — export quantity in Peru peaked at 282 1000 t in 2019 and was at its lowest, 99 1000 t, in 2012.

That places Peru 59th out of 174 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 153.6 1000 t 99 1000 t 282 1000 t 10
2020s 201.5 1000 t 162 1000 t 233 1000 t 4

Countries ranked near Peru

  1. 56 Ireland 241 1000 t compare
  2. 57 Costa Rica 237 1000 t compare
  3. 57 United Republic of Tanzania 237 1000 t compare
  4. 60 Serbia 217 1000 t compare
  5. 61 Cambodia 215 1000 t compare
  6. 62 Uganda 193 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is sugar & sweeteners — export quantity in Peru?
Sugar & sweeteners — export quantity in Peru was 233 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — export quantity recorded in Peru?
The highest recorded value was 282 1000 t in 2019.
What is the lowest sugar & sweeteners — export quantity recorded in Peru?
The lowest recorded value was 99 1000 t in 2012.
How does Peru rank for sugar & sweeteners — export quantity?
Peru ranks 59th out of 174 countries with data for 2023.
Is sugar & sweeteners — export quantity rising or falling in Peru?
Over the last ten years it is up 62.9%. The long-run trend across the full record is rising.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar & Sweeteners — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,783 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.