Sugar & Sweeteners — Export quantity in Türkiye
Türkiye: Sugar & Sweeteners — Export quantity was 774 1000 t in 2023. ▲ Rising
Sugar & Sweeteners — Export quantity in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Türkiye recorded 774 1000 t for sugar & sweeteners — export quantity in 2023.
That represents a change of down 10.1% on the previous year and up 90.2% over ten years.
Over the whole period, sugar & sweeteners — export quantity in Türkiye peaked at 1,207 1000 t in 2021 and was at its lowest, 310 1000 t, in 2010.
That places Türkiye 30th out of 174 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 448.6 1000 t | 310 1000 t | 657 1000 t | 10 |
| 2020s | 889 1000 t | 714 1000 t | 1,207 1000 t | 4 |
Countries ranked near Türkiye
- 27 Colombia 832 1000 t compare
- 28 United Kingdom of Great Britain and Northern Ireland 821 1000 t compare
- 29 Lao People's Democratic Republic 802 1000 t compare
- 32 Cuba 748 1000 t compare
- 33 Republic of Korea 711 1000 t compare
More agriculture & rural data for Türkiye
- Tomatoes — Area harvested 182,324 ha (2024)
- Bananas — Area harvested 12,918 ha (2024)
- Bananas — Production 875,000 t (2024)
- Unmanufactured tobacco — Production 108,000 t (2024)
- Unmanufactured tobacco — Area harvested 78,033 ha (2024)
- Tomatoes — Production 14.62 million t (2024)
- Tomatoes — Yield 80,170 kg/ha (2024)
- Swine / pigs — Stocks 1,724 An (2024)
- Fat of pigs — Producing Animals/Slaughtered 0 An (2017)
- Meat of pig with the bone, fresh or chilled — Producing 0 An (2017)
Frequently asked questions
- What is sugar & sweeteners — export quantity in Türkiye?
- Sugar & sweeteners — export quantity in Türkiye was 774 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — export quantity recorded in Türkiye?
- The highest recorded value was 1,207 1000 t in 2021.
- What is the lowest sugar & sweeteners — export quantity recorded in Türkiye?
- The lowest recorded value was 310 1000 t in 2010.
- How does Türkiye rank for sugar & sweeteners — export quantity?
- Türkiye ranks 30th out of 174 countries with data for 2023.
- Is sugar & sweeteners — export quantity rising or falling in Türkiye?
- Over the last ten years it is up 90.2%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.