Sugar & Sweeteners — Export quantity in Slovenia

Slovenia: Sugar & Sweeteners — Export quantity was 164 1000 t in 2023. ▲ Rising

Latest (2023)
164 1000 t
Change on year
up 7.2%
World rank
67th
of 174 countries
All-time high
173 1000 t
in 2021
All-time low
100 1000 t
in 2017
Years of data
14
2010–2023

Sugar & Sweeteners — Export quantity in Slovenia, 2010–2023

0501001502010201620232010: 106 1000 t2011: 139 1000 t2012: 137 1000 t2013: 114 1000 t2014: 141 1000 t2015: 112 1000 t2016: 122 1000 t2017: 100 1000 t2018: 128 1000 t2019: 142 1000 t2020: 143 1000 t2021: 173 1000 t2022: 153 1000 t2023: 164 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar & sweeteners — export quantity in Slovenia is 164 1000 t, measured in 2023.

That represents a change of up 7.2% on the previous year and up 43.9% over ten years.

Over the whole period, sugar & sweeteners — export quantity in Slovenia peaked at 173 1000 t in 2021 and was at its lowest, 100 1000 t, in 2017.

Slovenia ranks 67th of 174 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 124.1 1000 t 100 1000 t 142 1000 t 10
2020s 158.25 1000 t 143 1000 t 173 1000 t 4

Countries ranked near Slovenia

  1. 64 Algeria 182 1000 t compare
  2. 65 New Zealand 177 1000 t compare
  3. 66 Switzerland 166 1000 t compare
  4. 68 Fiji 153 1000 t compare
  5. 68 Melanesia 153 1000 t compare
  6. 70 Georgia 145 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is sugar & sweeteners — export quantity in Slovenia?
Sugar & sweeteners — export quantity in Slovenia was 164 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — export quantity recorded in Slovenia?
The highest recorded value was 173 1000 t in 2021.
What is the lowest sugar & sweeteners — export quantity recorded in Slovenia?
The lowest recorded value was 100 1000 t in 2017.
How does Slovenia rank for sugar & sweeteners — export quantity?
Slovenia ranks 67th out of 174 countries with data for 2023.
Is sugar & sweeteners — export quantity rising or falling in Slovenia?
Over the last ten years it is up 43.9%. The long-run trend across the full record is rising.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar & Sweeteners — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,783 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.