Sugar & Sweeteners — Export quantity in Georgia

Georgia: Sugar & Sweeteners — Export quantity was 145 1000 t in 2023. ◆ Volatile

Latest (2023)
145 1000 t
Change on year
up 10.7%
World rank
70th
of 174 countries
All-time high
145 1000 t
in 2023
All-time low
27 1000 t
in 2013
Years of data
14
2010–2023

Sugar & Sweeteners — Export quantity in Georgia, 2010–2023

2550751001251502010201620232010: 30 1000 t2011: 30 1000 t2012: 33 1000 t2013: 27 1000 t2014: 48 1000 t2015: 32 1000 t2016: 28 1000 t2017: 37 1000 t2018: 44 1000 t2019: 46 1000 t2020: 58 1000 t2021: 95 1000 t2022: 131 1000 t2023: 145 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar & sweeteners — export quantity in Georgia is 145 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 10.7% on the previous year and up 437.0% over ten years.

Over the whole period, sugar & sweeteners — export quantity in Georgia peaked at 145 1000 t in 2023 and was at its lowest, 27 1000 t, in 2013.

That places Georgia 70th out of 174 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 35.5 1000 t 27 1000 t 48 1000 t 10
2020s 107.25 1000 t 58 1000 t 145 1000 t 4

Countries ranked near Georgia

  1. 67 Slovenia 164 1000 t compare
  2. 68 Fiji 153 1000 t compare
  3. 68 Melanesia 153 1000 t compare
  4. 71 Myanmar 142 1000 t compare
  5. 72 China, Hong Kong SAR 138 1000 t compare
  6. 73 Belarus 135 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is sugar & sweeteners — export quantity in Georgia?
Sugar & sweeteners — export quantity in Georgia was 145 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — export quantity recorded in Georgia?
The highest recorded value was 145 1000 t in 2023.
What is the lowest sugar & sweeteners — export quantity recorded in Georgia?
The lowest recorded value was 27 1000 t in 2013.
How does Georgia rank for sugar & sweeteners — export quantity?
Georgia ranks 70th out of 174 countries with data for 2023.
Is sugar & sweeteners — export quantity rising or falling in Georgia?
Over the last ten years it is up 437.0%. The long-run trend across the full record is volatile.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar & Sweeteners — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,783 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.