Sugar & Sweeteners — Export quantity in Switzerland

Switzerland: Sugar & Sweeteners — Export quantity was 166 1000 t in 2023. ▲ Rising

Latest (2023)
166 1000 t
Change on year
down 2.9%
World rank
66th
of 174 countries
All-time high
171 1000 t
in 2022
All-time low
113 1000 t
in 2010
Years of data
14
2010–2023

Sugar & Sweeteners — Export quantity in Switzerland, 2010–2023

0501001502010201620232010: 113 1000 t2011: 121 1000 t2012: 131 1000 t2013: 143 1000 t2014: 150 1000 t2015: 156 1000 t2016: 149 1000 t2017: 149 1000 t2018: 149 1000 t2019: 155 1000 t2020: 152 1000 t2021: 162 1000 t2022: 171 1000 t2023: 166 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar & sweeteners — export quantity in Switzerland is 166 1000 t, measured in 2023.

That represents a change of down 2.9% on the previous year and up 16.1% over ten years.

Over the whole period, sugar & sweeteners — export quantity in Switzerland peaked at 171 1000 t in 2022 and was at its lowest, 113 1000 t, in 2010.

That places Switzerland 66th out of 174 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 141.6 1000 t 113 1000 t 156 1000 t 10
2020s 162.75 1000 t 152 1000 t 171 1000 t 4

Countries ranked near Switzerland

  1. 63 Belize 183 1000 t compare
  2. 64 Algeria 182 1000 t compare
  3. 65 New Zealand 177 1000 t compare
  4. 67 Slovenia 164 1000 t compare
  5. 68 Fiji 153 1000 t compare
  6. 68 Melanesia 153 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is sugar & sweeteners — export quantity in Switzerland?
Sugar & sweeteners — export quantity in Switzerland was 166 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — export quantity recorded in Switzerland?
The highest recorded value was 171 1000 t in 2022.
What is the lowest sugar & sweeteners — export quantity recorded in Switzerland?
The lowest recorded value was 113 1000 t in 2010.
How does Switzerland rank for sugar & sweeteners — export quantity?
Switzerland ranks 66th out of 174 countries with data for 2023.
Is sugar & sweeteners — export quantity rising or falling in Switzerland?
Over the last ten years it is up 16.1%. The long-run trend across the full record is rising.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar & Sweeteners — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,783 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.