Sugar & Sweeteners — Export quantity in Portugal

Portugal: Sugar & Sweeteners — Export quantity was 646 1000 t in 2023. ▲ Rising

Latest (2023)
646 1000 t
Change on year
up 25.9%
World rank
37th
of 174 countries
All-time high
646 1000 t
in 2023
All-time low
305 1000 t
in 2015
Years of data
14
2010–2023

Sugar & Sweeteners — Export quantity in Portugal, 2010–2023

02004006002010201620232010: 370 1000 t2011: 377 1000 t2012: 329 1000 t2013: 412 1000 t2014: 417 1000 t2015: 305 1000 t2016: 350 1000 t2017: 349 1000 t2018: 403 1000 t2019: 389 1000 t2020: 371 1000 t2021: 555 1000 t2022: 513 1000 t2023: 646 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Portugal recorded 646 1000 t for sugar & sweeteners — export quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 25.9% on the previous year and up 56.8% over ten years.

Over the whole period, sugar & sweeteners — export quantity in Portugal peaked at 646 1000 t in 2023 and was at its lowest, 305 1000 t, in 2015.

Portugal ranks 37th of 174 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 370.1 1000 t 305 1000 t 417 1000 t 10
2020s 521.25 1000 t 371 1000 t 646 1000 t 4

Countries ranked near Portugal

  1. 34 Morocco 690 1000 t compare
  2. 35 Eswatini 670 1000 t compare
  3. 36 Djibouti 653 1000 t compare
  4. 38 Nicaragua 626 1000 t compare
  5. 39 Romania 544 1000 t compare
  6. 40 Zambia 530 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is sugar & sweeteners — export quantity in Portugal?
Sugar & sweeteners — export quantity in Portugal was 646 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — export quantity recorded in Portugal?
The highest recorded value was 646 1000 t in 2023.
What is the lowest sugar & sweeteners — export quantity recorded in Portugal?
The lowest recorded value was 305 1000 t in 2015.
How does Portugal rank for sugar & sweeteners — export quantity?
Portugal ranks 37th out of 174 countries with data for 2023.
Is sugar & sweeteners — export quantity rising or falling in Portugal?
Over the last ten years it is up 56.8%. The long-run trend across the full record is rising.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar & Sweeteners — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,783 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.