Sugar & Sweeteners — Export quantity in Djibouti

Djibouti: Sugar & Sweeteners — Export quantity was 653 1000 t in 2023. ◆ Volatile

Latest (2023)
653 1000 t
Change on year
up 7.9%
World rank
36th
of 174 countries
All-time high
653 1000 t
in 2023
All-time low
65 1000 t
in 2015
Years of data
14
2010–2023

Sugar & Sweeteners — Export quantity in Djibouti, 2010–2023

02004006002010201620232010: 95 1000 t2011: 109 1000 t2012: 87 1000 t2013: 109 1000 t2014: 190 1000 t2015: 65 1000 t2016: 207 1000 t2017: 193 1000 t2018: 526 1000 t2019: 304 1000 t2020: 348 1000 t2021: 574 1000 t2022: 605 1000 t2023: 653 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Djibouti recorded 653 1000 t for sugar & sweeteners — export quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 7.9% on the previous year and up 499.1% over ten years.

Over the whole period, sugar & sweeteners — export quantity in Djibouti peaked at 653 1000 t in 2023 and was at its lowest, 65 1000 t, in 2015.

Djibouti ranks 36th of 174 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 188.5 1000 t 65 1000 t 526 1000 t 10
2020s 545 1000 t 348 1000 t 653 1000 t 4

Countries ranked near Djibouti

  1. 33 Republic of Korea 711 1000 t compare
  2. 34 Morocco 690 1000 t compare
  3. 35 Eswatini 670 1000 t compare
  4. 37 Portugal 646 1000 t compare
  5. 38 Nicaragua 626 1000 t compare
  6. 39 Romania 544 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Djibouti

All data for Djibouti →

Frequently asked questions

What is sugar & sweeteners — export quantity in Djibouti?
Sugar & sweeteners — export quantity in Djibouti was 653 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — export quantity recorded in Djibouti?
The highest recorded value was 653 1000 t in 2023.
What is the lowest sugar & sweeteners — export quantity recorded in Djibouti?
The lowest recorded value was 65 1000 t in 2015.
How does Djibouti rank for sugar & sweeteners — export quantity?
Djibouti ranks 36th out of 174 countries with data for 2023.
Is sugar & sweeteners — export quantity rising or falling in Djibouti?
Over the last ten years it is up 499.1%. The long-run trend across the full record is volatile.
Where does this Djibouti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sugar & Sweeteners — Export quantity in Djibouti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-export-quantity/djibouti/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sugar-and-sweeteners-export-quantity/djibouti/">Sugar & Sweeteners — Export quantity in Djibouti</a> — Statizoid

About this data

Indicator
Sugar & Sweeteners — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,783 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.