Sugar & Sweeteners — Export quantity in Eswatini

Eswatini: Sugar & Sweeteners — Export quantity was 670 1000 t in 2023. ▲ Rising

Latest (2023)
670 1000 t
Change on year
up 17.1%
World rank
35th
of 174 countries
All-time high
893 1000 t
in 2019
All-time low
492 1000 t
in 2011
Years of data
14
2010–2023

Sugar & Sweeteners — Export quantity in Eswatini, 2010–2023

02004006008002010201620232010: 504 1000 t2011: 492 1000 t2012: 493 1000 t2013: 606 1000 t2014: 550 1000 t2015: 660 1000 t2016: 669 1000 t2017: 553 1000 t2018: 649 1000 t2019: 893 1000 t2020: 776 1000 t2021: 730 1000 t2022: 572 1000 t2023: 670 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Eswatini recorded 670 1000 t for sugar & sweeteners — export quantity in 2023.

That represents a change of up 17.1% on the previous year and up 10.6% over ten years.

Over the whole period, sugar & sweeteners — export quantity in Eswatini peaked at 893 1000 t in 2019 and was at its lowest, 492 1000 t, in 2011.

That places Eswatini 35th out of 174 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 606.9 1000 t 492 1000 t 893 1000 t 10
2020s 687 1000 t 572 1000 t 776 1000 t 4

Countries ranked near Eswatini

  1. 32 Cuba 748 1000 t compare
  2. 33 Republic of Korea 711 1000 t compare
  3. 34 Morocco 690 1000 t compare
  4. 36 Djibouti 653 1000 t compare
  5. 37 Portugal 646 1000 t compare
  6. 38 Nicaragua 626 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is sugar & sweeteners — export quantity in Eswatini?
Sugar & sweeteners — export quantity in Eswatini was 670 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — export quantity recorded in Eswatini?
The highest recorded value was 893 1000 t in 2019.
What is the lowest sugar & sweeteners — export quantity recorded in Eswatini?
The lowest recorded value was 492 1000 t in 2011.
How does Eswatini rank for sugar & sweeteners — export quantity?
Eswatini ranks 35th out of 174 countries with data for 2023.
Is sugar & sweeteners — export quantity rising or falling in Eswatini?
Over the last ten years it is up 10.6%. The long-run trend across the full record is rising.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar & Sweeteners — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,783 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.