Sugar & Sweeteners — Export quantity in Oceania

Oceania: Sugar & Sweeteners — Export quantity was 2,125 1000 t in 2023. ▬ Flat

Latest (2023)
2,125 1000 t
Change on year
down 43.5%
Rank
23rd
of 31 groups
All-time high
5,032 1000 t
in 2016
All-time low
2,125 1000 t
in 2023
Years of data
14
2010–2023

Sugar & Sweeteners — Export quantity in Oceania, 2010–2023

02.0k4.0k6.0k2010201620232010: 3.9k 1000 t2011: 2.8k 1000 t2012: 3.3k 1000 t2013: 3.6k 1000 t2014: 3.6k 1000 t2015: 4.4k 1000 t2016: 5.0k 1000 t2017: 4.8k 1000 t2018: 4.2k 1000 t2019: 3.5k 1000 t2020: 4.0k 1000 t2021: 4.4k 1000 t2022: 3.8k 1000 t2023: 2.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Oceania recorded 2,125 1000 t for sugar & sweeteners — export quantity in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 43.5% on the previous year and down 41.3% over ten years.

Over the whole period, sugar & sweeteners — export quantity in Oceania peaked at 5,032 1000 t in 2016 and was at its lowest, 2,125 1000 t, in 2023.

Oceania ranks 23rd of 31 groups on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,905 1000 t 2,755 1000 t 5,032 1000 t 10
2020s 3,563 1000 t 2,125 1000 t 4,371 1000 t 4

Countries ranked near Oceania

  1. 20 Canada 1,079 1000 t compare
  2. 21 El Salvador 1,076 1000 t compare
  3. 22 Egypt 1,008 1000 t compare
  4. 23 Saudi Arabia 987 1000 t compare
  5. 24 Ukraine 931 1000 t compare
  6. 25 Malaysia 928 1000 t compare
  7. 26 Hungary 886 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is sugar & sweeteners — export quantity in Oceania?
Sugar & sweeteners — export quantity in Oceania was 2,125 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — export quantity recorded in Oceania?
The highest recorded value was 5,032 1000 t in 2016.
What is the lowest sugar & sweeteners — export quantity recorded in Oceania?
The lowest recorded value was 2,125 1000 t in 2023.
How does Oceania rank for sugar & sweeteners — export quantity?
Oceania ranks 23rd out of 31 groups with data for 2023.
Is sugar & sweeteners — export quantity rising or falling in Oceania?
Over the last ten years it is down 41.3%. The long-run trend across the full record is flat.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar & Sweeteners — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,783 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.