Sugar & Sweeteners — Export quantity in Belarus
Belarus: Sugar & Sweeteners — Export quantity was 135 1000 t in 2023. ▼ Falling
Sugar & Sweeteners — Export quantity in Belarus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Belarus recorded 135 1000 t for sugar & sweeteners — export quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 75.7% on the previous year and down 80.4% over ten years.
Over the whole period, sugar & sweeteners — export quantity in Belarus peaked at 719 1000 t in 2018 and was at its lowest, 135 1000 t, in 2023.
That places Belarus 73rd out of 174 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 584.1 1000 t | 474 1000 t | 719 1000 t | 10 |
| 2020s | 461.75 1000 t | 135 1000 t | 716 1000 t | 4 |
Countries ranked near Belarus
- 70 Georgia 145 1000 t compare
- 71 Myanmar 142 1000 t compare
- 72 China, Hong Kong SAR 138 1000 t compare
- 74 Trinidad and Tobago 132 1000 t compare
- 75 Latvia 130 1000 t compare
- 76 China, Taiwan Province of 124 1000 t compare
More agriculture & rural data for Belarus
- Agriculture share gdp 6.9 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.9 (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
- Rural population 20.5% (2025)
- Rural population growth -2.2% (2025)
- Rural population 1.86 million (2025)
- Agriculture, forestry, and fishing, value added 6.9% (2025)
- Agriculture, forestry, and fishing, value added 6.44 billion current US$ (2025)
- Tomatoes — Production 346,979 t (2024)
Frequently asked questions
- What is sugar & sweeteners — export quantity in Belarus?
- Sugar & sweeteners — export quantity in Belarus was 135 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — export quantity recorded in Belarus?
- The highest recorded value was 719 1000 t in 2018.
- What is the lowest sugar & sweeteners — export quantity recorded in Belarus?
- The lowest recorded value was 135 1000 t in 2023.
- How does Belarus rank for sugar & sweeteners — export quantity?
- Belarus ranks 73rd out of 174 countries with data for 2023.
- Is sugar & sweeteners — export quantity rising or falling in Belarus?
- Over the last ten years it is down 80.4%. The long-run trend across the full record is falling.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.