Sugar & Sweeteners — Export quantity in Dominican Republic
Dominican Republic: Sugar & Sweeteners — Export quantity was 329 1000 t in 2023. ▲ Rising
Sugar & Sweeteners — Export quantity in Dominican Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar & sweeteners — export quantity in Dominican Republic stood at 329 1000 t.
That represents a change of down 16.9% on the previous year and up 18.3% over ten years.
Over the whole period, sugar & sweeteners — export quantity in Dominican Republic peaked at 396 1000 t in 2022 and was at its lowest, 252 1000 t, in 2018.
Dominican Republic ranks 59th of 185 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar & Sweeteners — Export quantity in Dominican Republic, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 378 1000 t | — |
| 2011 | 348 1000 t | -7.9% |
| 2012 | 320 1000 t | -8.0% |
| 2013 | 278 1000 t | -13.1% |
| 2014 | 268 1000 t | -3.6% |
| 2015 | 278 1000 t | +3.7% |
| 2016 | 269 1000 t | -3.2% |
| 2017 | 278 1000 t | +3.3% |
| 2018 | 252 1000 t | -9.4% |
| 2019 | 322 1000 t | +27.8% |
| 2020 | 366 1000 t | +13.7% |
| 2021 | 374 1000 t | +2.2% |
| 2022 | 396 1000 t | +5.9% |
| 2023 | 329 1000 t | -16.9% |
Dominican Republic compared with similar countries
- Dominican Republic's 329 1000 t is above the median for upper middle income countries, which is 135 1000 t, 2.4× the median. (49 countries reporting)
- Dominican Republic's 329 1000 t is above the median for Latin America & Caribbean, which is 64 1000 t, 5.1× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 299.1 1000 t | 252 1000 t | 378 1000 t | 10 |
| 2020s | 366.25 1000 t | 329 1000 t | 396 1000 t | 4 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is sugar & sweeteners — export quantity in Dominican Republic?
- Sugar & sweeteners — export quantity in Dominican Republic was 329 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — export quantity recorded in Dominican Republic?
- The highest recorded value was 396 1000 t in 2022.
- What is the lowest sugar & sweeteners — export quantity recorded in Dominican Republic?
- The lowest recorded value was 252 1000 t in 2018.
- How does Dominican Republic rank for sugar & sweeteners — export quantity?
- Dominican Republic ranks 59th out of 185 countries with data for 2023.
- Is sugar & sweeteners — export quantity rising or falling in Dominican Republic?
- Over the last ten years it is up 18.3%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.