Sugar & Sweeteners — Export quantity in Argentina
Argentina: Sugar & Sweeteners — Export quantity was 261 1000 t in 2023. ▼ Falling
Sugar & Sweeteners — Export quantity in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar & sweeteners — export quantity in Argentina is 261 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 39.7% on the previous year and down 50.6% over ten years.
Over the whole period, sugar & sweeteners — export quantity in Argentina peaked at 797 1000 t in 2016 and was at its lowest, 261 1000 t, in 2023.
Argentina ranks 55th of 174 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 470.3 1000 t | 271 1000 t | 797 1000 t | 10 |
| 2020s | 367 1000 t | 261 1000 t | 433 1000 t | 4 |
Countries ranked near Argentina
- 52 Dominican Republic 329 1000 t compare
- 53 Sweden 326 1000 t compare
- 54 Honduras 302 1000 t compare
- 56 Ireland 241 1000 t compare
- 57 Costa Rica 237 1000 t compare
- 57 United Republic of Tanzania 237 1000 t compare
More agriculture & rural data for Argentina
- Agriculture share gdp 5.53 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.53 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 7.6% (2025)
- Rural population growth -0.7% (2025)
- Rural population 3.51 million (2025)
- Agriculture, forestry, and fishing, value added 5.5% (2025)
- Agriculture, forestry, and fishing, value added 37.79 billion current US$ (2025)
- Bananas — Production 177,082 t (2024)
Frequently asked questions
- What is sugar & sweeteners — export quantity in Argentina?
- Sugar & sweeteners — export quantity in Argentina was 261 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — export quantity recorded in Argentina?
- The highest recorded value was 797 1000 t in 2016.
- What is the lowest sugar & sweeteners — export quantity recorded in Argentina?
- The lowest recorded value was 261 1000 t in 2023.
- How does Argentina rank for sugar & sweeteners — export quantity?
- Argentina ranks 55th out of 174 countries with data for 2023.
- Is sugar & sweeteners — export quantity rising or falling in Argentina?
- Over the last ten years it is down 50.6%. The long-run trend across the full record is falling.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.