Sugar & Sweeteners — Export quantity in Burkina Faso

Burkina Faso: Sugar & Sweeteners — Export quantity was 31 1000 t in 2023. ◆ Volatile

Latest (2023)
31 1000 t
Change on year
up 210.0%
World rank
95th
of 157 countries
All-time high
31 1000 t
in 2023
All-time low
0 1000 t
in 2011
Years of data
14
2010–2023

Sugar & Sweeteners — Export quantity in Burkina Faso, 2010–2023

01020302010201620232010: 1 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 1 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 3 1000 t2019: 1 1000 t2020: 1 1000 t2021: 5 1000 t2022: 10 1000 t2023: 31 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar & sweeteners — export quantity in Burkina Faso stood at 31 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 210.0% on the previous year and up 933.3% over five years.

Over the whole period, sugar & sweeteners — export quantity in Burkina Faso peaked at 31 1000 t in 2023 and was at its lowest, 0 1000 t, in 2011.

That places Burkina Faso 95th out of 157 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.6 1000 t 0 1000 t 3 1000 t 10
2020s 11.75 1000 t 1 1000 t 31 1000 t 4

Countries ranked near Burkina Faso

  1. 92 Guyana 46 1000 t compare
  2. 93 Iraq 33 1000 t compare
  3. 94 Oman 32 1000 t compare
  4. 95 Jamaica 31 1000 t compare
  5. 97 Philippines 27 1000 t compare
  6. 98 Tajikistan, Republic of 26 1000 t compare
  7. 98 Estonia 26 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is sugar & sweeteners — export quantity in Burkina Faso?
Sugar & sweeteners — export quantity in Burkina Faso was 31 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — export quantity recorded in Burkina Faso?
The highest recorded value was 31 1000 t in 2023.
What is the lowest sugar & sweeteners — export quantity recorded in Burkina Faso?
The lowest recorded value was 0 1000 t in 2011.
How does Burkina Faso rank for sugar & sweeteners — export quantity?
Burkina Faso ranks 95th out of 157 countries with data for 2023.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Export quantity. Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Export quantity in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-export-quantity/burkina-faso/

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About this data

Indicator
Sugar & Sweeteners — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,783 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.