Sugar & Sweeteners — Export quantity in Jamaica
Jamaica: Sugar & Sweeteners — Export quantity was 31 1000 t in 2023. ◆ Volatile
Sugar & Sweeteners — Export quantity in Jamaica, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar & sweeteners — export quantity in Jamaica is 31 1000 t, measured in 2023.
That represents a change of up 14.8% on the previous year and down 56.3% over ten years.
Over the whole period, sugar & sweeteners — export quantity in Jamaica peaked at 122 1000 t in 2011 and was at its lowest, 27 1000 t, in 2022.
That places Jamaica 102nd out of 174 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 74.7 1000 t | 38 1000 t | 122 1000 t | 10 |
| 2020s | 28.75 1000 t | 27 1000 t | 31 1000 t | 4 |
Countries ranked near Jamaica
- 99 Iraq 33 1000 t compare
- 99 Iran (Islamic Republic of) 33 1000 t compare
- 101 Oman 32 1000 t compare
- 102 Burkina Faso 31 1000 t compare
- 104 Republic of Moldova 30 1000 t compare
- 105 Philippines 27 1000 t compare
More agriculture & rural data for Jamaica
- Agriculture share gdp 8.74 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.74 (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
- Rural population 40.6% (2025)
- Rural population growth -1.3% (2025)
- Rural population 1.15 million (2025)
- Agriculture, forestry, and fishing, value added 8.7% (2025)
- Agriculture, forestry, and fishing, value added 1.99 billion current US$ (2025)
- Bananas — Production 62,998 t (2024)
Frequently asked questions
- What is sugar & sweeteners — export quantity in Jamaica?
- Sugar & sweeteners — export quantity in Jamaica was 31 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — export quantity recorded in Jamaica?
- The highest recorded value was 122 1000 t in 2011.
- What is the lowest sugar & sweeteners — export quantity recorded in Jamaica?
- The lowest recorded value was 27 1000 t in 2022.
- How does Jamaica rank for sugar & sweeteners — export quantity?
- Jamaica ranks 102nd out of 174 countries with data for 2023.
- Is sugar & sweeteners — export quantity rising or falling in Jamaica?
- Over the last ten years it is down 56.3%. The long-run trend across the full record is volatile.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.