Sugar & Sweeteners — Export quantity in Guyana
Guyana: Sugar & Sweeteners — Export quantity was 46 1000 t in 2023. ◆ Volatile
Sugar & Sweeteners — Export quantity in Guyana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar & sweeteners — export quantity in Guyana stood at 46 1000 t.
That represents a change of up 64.3% on the previous year and down 73.1% over ten years.
Over the whole period, sugar & sweeteners — export quantity in Guyana peaked at 353 1000 t in 2011 and was at its lowest, 28 1000 t, in 2022.
Guyana ranks 105th of 185 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar & Sweeteners — Export quantity in Guyana, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 199 1000 t | — |
| 2011 | 353 1000 t | +77.4% |
| 2012 | 321 1000 t | -9.1% |
| 2013 | 171 1000 t | -46.7% |
| 2014 | 208 1000 t | +21.6% |
| 2015 | 352 1000 t | +69.2% |
| 2016 | 285 1000 t | -19.0% |
| 2017 | 227 1000 t | -20.4% |
| 2018 | 100 1000 t | -55.9% |
| 2019 | 69 1000 t | -31.0% |
| 2020 | 52 1000 t | -24.6% |
| 2021 | 48 1000 t | -7.7% |
| 2022 | 28 1000 t | -41.7% |
| 2023 | 46 1000 t | +64.3% |
Guyana compared with similar countries
- Guyana's 46 1000 t is below the median for high income countries, which is 166 1000 t, 28% of the median. (55 countries reporting)
- Guyana's 46 1000 t is below the median for Latin America & Caribbean, which is 64 1000 t, 72% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 228.5 1000 t | 69 1000 t | 353 1000 t | 10 |
| 2020s | 43.5 1000 t | 28 1000 t | 52 1000 t | 4 |
Countries ranked near Guyana
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is sugar & sweeteners — export quantity in Guyana?
- Sugar & sweeteners — export quantity in Guyana was 46 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — export quantity recorded in Guyana?
- The highest recorded value was 353 1000 t in 2011.
- What is the lowest sugar & sweeteners — export quantity recorded in Guyana?
- The lowest recorded value was 28 1000 t in 2022.
- How does Guyana rank for sugar & sweeteners — export quantity?
- Guyana ranks 105th out of 185 countries with data for 2023.
- Is sugar & sweeteners — export quantity rising or falling in Guyana?
- Over the last ten years it is down 73.1%. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.