Sugar & Sweeteners — Export quantity in Guyana

Guyana: Sugar & Sweeteners — Export quantity was 46 1000 t in 2023. ◆ Volatile

Latest (2023)
46 1000 t
Change on year
up 64.3%
World rank
98th
of 174 countries
All-time high
353 1000 t
in 2011
All-time low
28 1000 t
in 2022
Years of data
14
2010–2023

Sugar & Sweeteners — Export quantity in Guyana, 2010–2023

01002003004002010201620232010: 199 1000 t2011: 353 1000 t2012: 321 1000 t2013: 171 1000 t2014: 208 1000 t2015: 352 1000 t2016: 285 1000 t2017: 227 1000 t2018: 100 1000 t2019: 69 1000 t2020: 52 1000 t2021: 48 1000 t2022: 28 1000 t2023: 46 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar & sweeteners — export quantity in Guyana stood at 46 1000 t.

That represents a change of up 64.3% on the previous year and down 73.1% over ten years.

Over the whole period, sugar & sweeteners — export quantity in Guyana peaked at 353 1000 t in 2011 and was at its lowest, 28 1000 t, in 2022.

Guyana ranks 98th of 174 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 228.5 1000 t 69 1000 t 353 1000 t 10
2020s 43.5 1000 t 28 1000 t 52 1000 t 4

Countries ranked near Guyana

  1. 95 Panama 51 1000 t compare
  2. 96 Ghana 50 1000 t compare
  3. 97 Sri Lanka 49 1000 t compare
  4. 99 Iraq 33 1000 t compare
  5. 99 Iran (Islamic Republic of) 33 1000 t compare
  6. 101 Oman 32 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is sugar & sweeteners — export quantity in Guyana?
Sugar & sweeteners — export quantity in Guyana was 46 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — export quantity recorded in Guyana?
The highest recorded value was 353 1000 t in 2011.
What is the lowest sugar & sweeteners — export quantity recorded in Guyana?
The lowest recorded value was 28 1000 t in 2022.
How does Guyana rank for sugar & sweeteners — export quantity?
Guyana ranks 98th out of 174 countries with data for 2023.
Is sugar & sweeteners — export quantity rising or falling in Guyana?
Over the last ten years it is down 73.1%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar & Sweeteners — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,783 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.