Strawberries — Yield in Western Europe

Western Europe: Strawberries — Yield was 19,128 kg/ha in 2024. ◆ Volatile

Latest (2024)
19,128 kg/ha
Change on year
up 4.5%
Rank
15th
of 29 groups
All-time high
58,682 kg/ha
in 1969
All-time low
10,866 kg/ha
in 1985
Years of data
64
1961–2024

Strawberries — Yield in Western Europe, 1961–2024

10.0k20.0k30.0k40.0k50.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, strawberries — yield in Western Europe stood at 19,128 kg/ha.

The figure is up 4.5% on the previous year and up 29.8% over ten years.

Over the whole period, strawberries — yield in Western Europe peaked at 58,682 kg/ha in 1969 and was at its lowest, 10,866 kg/ha, in 1985.

Western Europe ranks 15th of 29 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 49,810 kg/ha 41,363 kg/ha 58,682 kg/ha 9
1970s 18,221 kg/ha 16,280 kg/ha 19,251 kg/ha 10
1980s 15,707 kg/ha 10,866 kg/ha 22,182 kg/ha 10
1990s 13,653 kg/ha 13,128 kg/ha 14,550 kg/ha 10
2000s 14,061 kg/ha 13,182 kg/ha 14,513 kg/ha 10
2010s 14,444 kg/ha 13,200 kg/ha 16,004 kg/ha 10
2020s 17,914 kg/ha 17,046 kg/ha 19,128 kg/ha 5

Countries ranked near Western Europe

  1. 12 Ireland 36,444 kg/ha compare
  2. 13 Belgium-Luxembourg 34,838 kg/ha compare
  3. 14 Kuwait 34,281 kg/ha compare
  4. 15 Cyprus 34,200 kg/ha compare
  5. 16 Japan 34,031 kg/ha compare
  6. 17 Colombia 33,389 kg/ha compare
  7. 18 Türkiye 30,851 kg/ha compare

See the full ranking of 115 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is strawberries — yield in Western Europe?
Strawberries — yield in Western Europe was 19,128 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest strawberries — yield recorded in Western Europe?
The highest recorded value was 58,682 kg/ha in 1969.
What is the lowest strawberries — yield recorded in Western Europe?
The lowest recorded value was 10,866 kg/ha in 1985.
How does Western Europe rank for strawberries — yield?
Western Europe ranks 15th out of 29 groups with data for 2024.
Is strawberries — yield rising or falling in Western Europe?
Over the last ten years it is up 29.8%. The long-run trend across the full record is volatile.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Strawberries — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Strawberries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
115 places, 5,150 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.