Strawberries — Yield in Western Europe
Western Europe: Strawberries — Yield was 19,128 kg/ha in 2024. ◆ Volatile
Strawberries — Yield in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, strawberries — yield in Western Europe stood at 19,128 kg/ha.
The figure is up 4.5% on the previous year and up 29.8% over ten years.
Over the whole period, strawberries — yield in Western Europe peaked at 58,682 kg/ha in 1969 and was at its lowest, 10,866 kg/ha, in 1985.
Western Europe ranks 14th of 25 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Strawberries — Yield in Western Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 43,718 kg/ha | — |
| 1962 | 41,443 kg/ha | -5.2% |
| 1963 | 41,363 kg/ha | -0.2% |
| 1964 | 51,673 kg/ha | +24.9% |
| 1965 | 52,129 kg/ha | +0.9% |
| 1966 | 52,856 kg/ha | +1.4% |
| 1967 | 54,242 kg/ha | +2.6% |
| 1968 | 52,185 kg/ha | -3.8% |
| 1969 | 58,682 kg/ha | +12.5% |
| 1970 | 19,251 kg/ha | -67.2% |
| 1971 | 18,573 kg/ha | -3.5% |
| 1972 | 19,179 kg/ha | +3.3% |
| 1973 | 17,865 kg/ha | -6.9% |
| 1974 | 18,854 kg/ha | +5.5% |
| 1975 | 17,656 kg/ha | -6.4% |
| 1976 | 16,280 kg/ha | -7.8% |
| 1977 | 17,282 kg/ha | +6.2% |
| 1978 | 18,942 kg/ha | +9.6% |
| 1979 | 18,327 kg/ha | -3.2% |
| 1980 | 18,993 kg/ha | +3.6% |
| 1981 | 18,497 kg/ha | -2.6% |
| 1982 | 19,660 kg/ha | +6.3% |
| 1983 | 20,529 kg/ha | +4.4% |
| 1984 | 22,182 kg/ha | +8.1% |
| 1985 | 10,866 kg/ha | -51.0% |
| 1986 | 10,978 kg/ha | +1.0% |
| 1987 | 11,318 kg/ha | +3.1% |
| 1988 | 12,105 kg/ha | +7.0% |
| 1989 | 11,944 kg/ha | -1.3% |
| 1990 | 13,128 kg/ha | +9.9% |
| 1991 | 13,322 kg/ha | +1.5% |
| 1992 | 13,226 kg/ha | -0.7% |
| 1993 | 13,660 kg/ha | +3.3% |
| 1994 | 13,171 kg/ha | -3.6% |
| 1995 | 13,832 kg/ha | +5.0% |
| 1996 | 13,803 kg/ha | -0.2% |
| 1997 | 13,410 kg/ha | -2.8% |
| 1998 | 14,550 kg/ha | +8.5% |
| 1999 | 14,429 kg/ha | -0.8% |
| 2000 | 14,015 kg/ha | -2.9% |
| 2001 | 14,127 kg/ha | +0.8% |
| 2002 | 13,671 kg/ha | -3.2% |
| 2003 | 13,182 kg/ha | -3.6% |
| 2004 | 14,019 kg/ha | +6.3% |
| 2005 | 14,114 kg/ha | +0.7% |
| 2006 | 14,307 kg/ha | +1.4% |
| 2007 | 14,513 kg/ha | +1.4% |
| 2008 | 14,154 kg/ha | -2.5% |
| 2009 | 14,508 kg/ha | +2.5% |
| 2010 | 14,133 kg/ha | -2.6% |
| 2011 | 14,178 kg/ha | +0.3% |
| 2012 | 13,676 kg/ha | -3.5% |
| 2013 | 13,200 kg/ha | -3.5% |
| 2014 | 14,740 kg/ha | +11.7% |
| 2015 | 15,477 kg/ha | +5.0% |
| 2016 | 14,323 kg/ha | -7.5% |
| 2017 | 14,243 kg/ha | -0.6% |
| 2018 | 14,465 kg/ha | +1.6% |
| 2019 | 16,004 kg/ha | +10.6% |
| 2020 | 17,046 kg/ha | +6.5% |
| 2021 | 17,070 kg/ha | +0.1% |
| 2022 | 18,013 kg/ha | +5.5% |
| 2023 | 18,310 kg/ha | +1.6% |
| 2024 | 19,128 kg/ha | +4.5% |
Biggest year-on-year movements
Years where Strawberries — Yield in Western Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1970 | -67.2% | 58,682 kg/ha | 19,251 kg/ha |
| 1985 | -51.0% | 22,182 kg/ha | 10,866 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 49,810 kg/ha | 41,363 kg/ha | 58,682 kg/ha | 9 |
| 1970s | 18,221 kg/ha | 16,280 kg/ha | 19,251 kg/ha | 10 |
| 1980s | 15,707 kg/ha | 10,866 kg/ha | 22,182 kg/ha | 10 |
| 1990s | 13,653 kg/ha | 13,128 kg/ha | 14,550 kg/ha | 10 |
| 2000s | 14,061 kg/ha | 13,182 kg/ha | 14,513 kg/ha | 10 |
| 2010s | 14,444 kg/ha | 13,200 kg/ha | 16,004 kg/ha | 10 |
| 2020s | 17,914 kg/ha | 17,046 kg/ha | 19,128 kg/ha | 5 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Vegetables and Fruit Primary — Gross Production Value (constant) -6.75 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -14.3 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.5427 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.52 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.0607 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 17.73 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 5.28 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 8.89 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -3.62 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 7.62 % change on previous year (2024)
Frequently asked questions
- What is strawberries — yield in Western Europe?
- Strawberries — yield in Western Europe was 19,128 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest strawberries — yield recorded in Western Europe?
- The highest recorded value was 58,682 kg/ha in 1969.
- What is the lowest strawberries — yield recorded in Western Europe?
- The lowest recorded value was 10,866 kg/ha in 1985.
- How does Western Europe rank for strawberries — yield?
- Western Europe ranks 14th out of 25 groups with data for 2024.
- Is strawberries — yield rising or falling in Western Europe?
- Over the last ten years it is up 29.8%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Strawberries — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.