Strawberries — Yield in United States of America
United States of America: Strawberries — Yield was 59,192 kg/ha in 2024. ◆ Volatile
Strawberries — Yield in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
United States of America recorded 59,192 kg/ha for strawberries — yield in 2024.
That represents a change of up 4.3% on the previous year and up 4.6% over ten years.
Over the whole period, strawberries — yield in United States of America peaked at 64,286 kg/ha in 2020 and was at its lowest, 6,114 kg/ha, in 1965.
United States of America ranks 1st of 25 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Strawberries — Yield in United States of America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,433 kg/ha | — |
| 1962 | 6,634 kg/ha | +3.1% |
| 1963 | 7,140 kg/ha | +7.6% |
| 1964 | 8,225 kg/ha | +15.2% |
| 1965 | 6,114 kg/ha | -25.7% |
| 1966 | 6,575 kg/ha | +7.5% |
| 1967 | 7,928 kg/ha | +20.6% |
| 1968 | 9,419 kg/ha | +18.8% |
| 1969 | 9,543 kg/ha | +1.3% |
| 1970 | 11,028 kg/ha | +15.6% |
| 1971 | 12,196 kg/ha | +10.6% |
| 1972 | 11,882 kg/ha | -2.6% |
| 1973 | 13,252 kg/ha | +11.5% |
| 1974 | 15,348 kg/ha | +15.8% |
| 1975 | 15,573 kg/ha | +1.5% |
| 1976 | 18,845 kg/ha | +21.0% |
| 1977 | 20,780 kg/ha | +10.3% |
| 1978 | 19,682 kg/ha | -5.3% |
| 1979 | 19,593 kg/ha | -0.5% |
| 1980 | 21,795 kg/ha | +11.2% |
| 1981 | 22,422 kg/ha | +2.9% |
| 1982 | 24,554 kg/ha | +9.5% |
| 1983 | 23,133 kg/ha | -5.8% |
| 1984 | 25,654 kg/ha | +10.9% |
| 1985 | 25,888 kg/ha | +0.9% |
| 1986 | 25,728 kg/ha | -0.6% |
| 1987 | 27,160 kg/ha | +5.6% |
| 1988 | 28,000 kg/ha | +3.1% |
| 1989 | 27,760 kg/ha | -0.9% |
| 1990 | 30,441 kg/ha | +9.7% |
| 1991 | 33,205 kg/ha | +9.1% |
| 1992 | 30,224 kg/ha | -9.0% |
| 1993 | 31,675 kg/ha | +4.8% |
| 1994 | 37,871 kg/ha | +19.6% |
| 1995 | 37,369 kg/ha | -1.3% |
| 1996 | 38,228 kg/ha | +2.3% |
| 1997 | 41,221 kg/ha | +7.8% |
| 1998 | 39,944 kg/ha | -3.1% |
| 1999 | 43,926 kg/ha | +10.0% |
| 2000 | 44,746 kg/ha | +1.9% |
| 2001 | 40,493 kg/ha | -9.5% |
| 2002 | 44,378 kg/ha | +9.6% |
| 2003 | 49,928 kg/ha | +12.5% |
| 2004 | 48,275 kg/ha | -3.3% |
| 2005 | 49,858 kg/ha | +3.3% |
| 2006 | 50,572 kg/ha | +1.4% |
| 2007 | 52,527 kg/ha | +3.9% |
| 2008 | 52,103 kg/ha | -0.8% |
| 2009 | 54,070 kg/ha | +3.8% |
| 2010 | 56,197 kg/ha | +3.9% |
| 2011 | 56,804 kg/ha | +1.1% |
| 2012 | 58,659 kg/ha | +3.3% |
| 2013 | 56,534 kg/ha | -3.6% |
| 2014 | 56,584 kg/ha | +0.1% |
| 2015 | 59,237 kg/ha | +4.7% |
| 2016 | 61,728 kg/ha | +4.2% |
| 2017 | 57,321 kg/ha | -7.1% |
| 2018 | 60,034 kg/ha | +4.7% |
| 2019 | 58,812 kg/ha | -2.0% |
| 2020 | 64,286 kg/ha | +9.3% |
| 2021 | 57,003 kg/ha | -11.3% |
| 2022 | 56,779 kg/ha | -0.4% |
| 2023 | 56,753 kg/ha | -0.0% |
| 2024 | 59,192 kg/ha | +4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,557 kg/ha | 6,114 kg/ha | 9,543 kg/ha | 9 |
| 1970s | 15,818 kg/ha | 11,028 kg/ha | 20,780 kg/ha | 10 |
| 1980s | 25,209 kg/ha | 21,795 kg/ha | 28,000 kg/ha | 10 |
| 1990s | 36,410 kg/ha | 30,224 kg/ha | 43,926 kg/ha | 10 |
| 2000s | 48,695 kg/ha | 40,493 kg/ha | 54,070 kg/ha | 10 |
| 2010s | 58,191 kg/ha | 56,197 kg/ha | 61,728 kg/ha | 10 |
| 2020s | 58,803 kg/ha | 56,753 kg/ha | 64,286 kg/ha | 5 |
Countries ranked near United States of America
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Frequently asked questions
- What is strawberries — yield in United States of America?
- Strawberries — yield in United States of America was 59,192 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest strawberries — yield recorded in United States of America?
- The highest recorded value was 64,286 kg/ha in 2020.
- What is the lowest strawberries — yield recorded in United States of America?
- The lowest recorded value was 6,114 kg/ha in 1965.
- How does United States of America rank for strawberries — yield?
- United States of America ranks 1st out of 25 groups with data for 2024.
- Is strawberries — yield rising or falling in United States of America?
- Over the last ten years it is up 4.6%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Strawberries — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.