Strawberries — Yield in South America
South America: Strawberries — Yield was 28,569 kg/ha in 2024. ▲ Rising
Strawberries — Yield in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
South America recorded 28,569 kg/ha for strawberries — yield in 2024.
The figure is down 3.0% on the previous year and up 16.3% over ten years.
Over the whole period, strawberries — yield in South America peaked at 32,486 kg/ha in 2020 and was at its lowest, 11,469 kg/ha, in 1986.
South America ranks 9th of 25 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Strawberries — Yield in South America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 19,480 kg/ha | — |
| 1962 | 19,557 kg/ha | +0.4% |
| 1963 | 19,603 kg/ha | +0.2% |
| 1964 | 20,546 kg/ha | +4.8% |
| 1965 | 18,380 kg/ha | -10.5% |
| 1966 | 15,407 kg/ha | -16.2% |
| 1967 | 12,695 kg/ha | -17.6% |
| 1968 | 12,094 kg/ha | -4.7% |
| 1969 | 14,107 kg/ha | +16.6% |
| 1970 | 13,023 kg/ha | -7.7% |
| 1971 | 19,532 kg/ha | +50.0% |
| 1972 | 24,880 kg/ha | +27.4% |
| 1973 | 26,045 kg/ha | +4.7% |
| 1974 | 29,389 kg/ha | +12.8% |
| 1975 | 22,557 kg/ha | -23.2% |
| 1976 | 22,695 kg/ha | +0.6% |
| 1977 | 21,017 kg/ha | -7.4% |
| 1978 | 18,596 kg/ha | -11.5% |
| 1979 | 18,541 kg/ha | -0.3% |
| 1980 | 22,329 kg/ha | +20.4% |
| 1981 | 24,022 kg/ha | +7.6% |
| 1982 | 24,389 kg/ha | +1.5% |
| 1983 | 22,170 kg/ha | -9.1% |
| 1984 | 20,256 kg/ha | -8.6% |
| 1985 | 12,195 kg/ha | -39.8% |
| 1986 | 11,469 kg/ha | -6.0% |
| 1987 | 11,813 kg/ha | +3.0% |
| 1988 | 12,011 kg/ha | +1.7% |
| 1989 | 11,840 kg/ha | -1.4% |
| 1990 | 11,672 kg/ha | -1.4% |
| 1991 | 21,539 kg/ha | +84.5% |
| 1992 | 21,925 kg/ha | +1.8% |
| 1993 | 22,076 kg/ha | +0.7% |
| 1994 | 22,190 kg/ha | +0.5% |
| 1995 | 22,344 kg/ha | +0.7% |
| 1996 | 21,934 kg/ha | -1.8% |
| 1997 | 23,150 kg/ha | +5.5% |
| 1998 | 23,453 kg/ha | +1.3% |
| 1999 | 21,627 kg/ha | -7.8% |
| 2000 | 24,129 kg/ha | +11.6% |
| 2001 | 26,482 kg/ha | +9.8% |
| 2002 | 25,412 kg/ha | -4.0% |
| 2003 | 23,008 kg/ha | -9.5% |
| 2004 | 23,292 kg/ha | +1.2% |
| 2005 | 24,214 kg/ha | +4.0% |
| 2006 | 24,528 kg/ha | +1.3% |
| 2007 | 25,171 kg/ha | +2.6% |
| 2008 | 24,094 kg/ha | -4.3% |
| 2009 | 26,228 kg/ha | +8.9% |
| 2010 | 27,992 kg/ha | +6.7% |
| 2011 | 28,752 kg/ha | +2.7% |
| 2012 | 28,469 kg/ha | -1.0% |
| 2013 | 27,115 kg/ha | -4.8% |
| 2014 | 24,558 kg/ha | -9.4% |
| 2015 | 27,198 kg/ha | +10.8% |
| 2016 | 27,034 kg/ha | -0.6% |
| 2017 | 27,841 kg/ha | +3.0% |
| 2018 | 28,426 kg/ha | +2.1% |
| 2019 | 27,402 kg/ha | -3.6% |
| 2020 | 32,486 kg/ha | +18.6% |
| 2021 | 30,292 kg/ha | -6.8% |
| 2022 | 30,273 kg/ha | -0.1% |
| 2023 | 29,452 kg/ha | -2.7% |
| 2024 | 28,569 kg/ha | -3.0% |
Biggest year-on-year movements
Years where Strawberries — Yield in South America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +84.5% | 11,672 kg/ha | 21,539 kg/ha |
| 1971 | +50.0% | 13,023 kg/ha | 19,532 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,874 kg/ha | 12,094 kg/ha | 20,546 kg/ha | 9 |
| 1970s | 21,628 kg/ha | 13,023 kg/ha | 29,389 kg/ha | 10 |
| 1980s | 17,249 kg/ha | 11,469 kg/ha | 24,389 kg/ha | 10 |
| 1990s | 21,191 kg/ha | 11,672 kg/ha | 23,453 kg/ha | 10 |
| 2000s | 24,656 kg/ha | 23,008 kg/ha | 26,482 kg/ha | 10 |
| 2010s | 27,479 kg/ha | 24,558 kg/ha | 28,752 kg/ha | 10 |
| 2020s | 30,214 kg/ha | 28,569 kg/ha | 32,486 kg/ha | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 6.61 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.12 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.45 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 2.06 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.74 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -1.23 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 2.45 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 2.43 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 9.11 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.17 % change on previous year (2024)
Frequently asked questions
- What is strawberries — yield in South America?
- Strawberries — yield in South America was 28,569 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest strawberries — yield recorded in South America?
- The highest recorded value was 32,486 kg/ha in 2020.
- What is the lowest strawberries — yield recorded in South America?
- The lowest recorded value was 11,469 kg/ha in 1986.
- How does South America rank for strawberries — yield?
- South America ranks 9th out of 25 groups with data for 2024.
- Is strawberries — yield rising or falling in South America?
- Over the last ten years it is up 16.3%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Strawberries — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.