Strawberries — Yield in Belgium

Belgium: Strawberries — Yield was 37,283 kg/ha in 2024. ▼ Falling

Latest (2024)
37,283 kg/ha
Change on year
up 1.4%
World rank
10th
of 83 countries
All-time high
38,328 kg/ha
in 2004
All-time low
22,000 kg/ha
in 2009
Years of data
25
2000–2024

Strawberries — Yield in Belgium, 2000–2024

010.0k20.0k30.0k40.0k2000201220242000: 35.4k kg/ha2001: 29.5k kg/ha2002: 30.8k kg/ha2003: 38.1k kg/ha2004: 38.3k kg/ha2005: 36.9k kg/ha2006: 23.8k kg/ha2007: 24.1k kg/ha2008: 23.4k kg/ha2009: 22.0k kg/ha2010: 22.6k kg/ha2011: 24.2k kg/ha2012: 25.3k kg/ha2013: 22.4k kg/ha2014: 23.1k kg/ha2015: 28.2k kg/ha2016: 23.7k kg/ha2017: 24.0k kg/ha2018: 24.4k kg/ha2019: 24.4k kg/ha2020: 27.0k kg/ha2021: 31.0k kg/ha2022: 31.0k kg/ha2023: 36.8k kg/ha2024: 37.3k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for strawberries — yield in Belgium is 37,283 kg/ha, measured in 2024.

The figure is up 1.4% on the previous year and up 61.3% over ten years.

Over the whole period, strawberries — yield in Belgium peaked at 38,328 kg/ha in 2004 and was at its lowest, 22,000 kg/ha, in 2009.

Belgium ranks 10th of 83 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 25 years of available data.

Strawberries — Yield in Belgium, year by year

Annual values for Strawberries — Yield in Belgium, 2000 to 2024.
Year kg/ha Change
2000 35,385 kg/ha —
2001 29,500 kg/ha -16.6%
2002 30,769 kg/ha +4.3%
2003 38,104 kg/ha +23.8%
2004 38,328 kg/ha +0.6%
2005 36,874 kg/ha -3.8%
2006 23,824 kg/ha -35.4%
2007 24,118 kg/ha +1.2%
2008 23,375 kg/ha -3.1%
2009 22,000 kg/ha -5.9%
2010 22,581 kg/ha +2.6%
2011 24,194 kg/ha +7.1%
2012 25,312 kg/ha +4.6%
2013 22,438 kg/ha -11.4%
2014 23,118 kg/ha +3.0%
2015 28,235 kg/ha +22.1%
2016 23,684 kg/ha -16.1%
2017 24,038 kg/ha +1.5%
2018 24,366 kg/ha +1.4%
2019 24,366 kg/ha +0.0%
2020 27,000 kg/ha +10.8%
2021 31,037 kg/ha +15.0%
2022 30,981 kg/ha -0.2%
2023 36,750 kg/ha +18.6%
2024 37,283 kg/ha +1.4%

Belgium compared with similar countries

  • Belgium's 37,283 kg/ha is above the median for high income countries, which is 12,416 kg/ha, 3.0× the median. (36 countries reporting)
  • Belgium's 37,283 kg/ha is above the median for Europe & Central Asia, which is 8,140 kg/ha, 4.6× the median. (37 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 30,228 kg/ha 22,000 kg/ha 38,328 kg/ha 10
2010s 24,233 kg/ha 22,438 kg/ha 28,235 kg/ha 10
2020s 32,610 kg/ha 27,000 kg/ha 37,283 kg/ha 5

Countries ranked near Belgium

  1. 7 Palestine 45,274 kg/ha compare
  2. 8 Mexico 43,896 kg/ha compare
  3. 9 Brazil 38,997 kg/ha compare
  4. 11 Egypt 36,998 kg/ha compare
  5. 12 Ireland 36,444 kg/ha compare
  6. 13 Belgium-Luxembourg 34,838 kg/ha

See the full ranking of 115 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is strawberries — yield in Belgium?
Strawberries — yield in Belgium was 37,283 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest strawberries — yield recorded in Belgium?
The highest recorded value was 38,328 kg/ha in 2004.
What is the lowest strawberries — yield recorded in Belgium?
The lowest recorded value was 22,000 kg/ha in 2009.
How does Belgium rank for strawberries — yield?
Belgium ranks 10th out of 83 countries with data for 2024.
Is strawberries — yield rising or falling in Belgium?
Over the last ten years it is up 61.3%. The long-run trend across the full record is falling.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Strawberries — Yield. Statizoid updates them automatically from the source API.

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Strawberries — Yield in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/strawberries-yield/belgium/

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About this data

Indicator
Strawberries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
115 places, 5,150 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.