Brazil vs South America: Strawberries — Yield
Strawberries — Yield over time
- Brazil
- South America
How they compare
Brazil currently reports 38,997 kg/ha against 28,569 kg/ha in South America, a difference of 10,428 kg/ha.
That makes Brazil's figure about 1.4 times South America's.
The two have swapped places 1 time across 40 shared years of data; in 1985 it was South America ahead.
Brazil ranks 9th and South America ranks 6th of 83 countries.
Across the 5 decades both report, Brazil averaged higher in 4 and South America in 1.
Head to head by decade
| Decade | Brazil | South America | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 6,645 kg/ha | 11,865 kg/ha | 5,220 kg/ha | South America |
| 1990s | 31,502 kg/ha | 21,191 kg/ha | 10,311 kg/ha | Brazil |
| 2000s | 35,476 kg/ha | 24,656 kg/ha | 10,820 kg/ha | Brazil |
| 2010s | 36,351 kg/ha | 27,479 kg/ha | 8,872 kg/ha | Brazil |
| 2020s | 39,330 kg/ha | 30,214 kg/ha | 9,116 kg/ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher strawberries — yield, Brazil or South America?
- Brazil, at 38,997 kg/ha against 28,569 kg/ha in South America as of 2024.
- What is the difference in strawberries — yield between Brazil and South America?
- 10,428 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and South America?
- 40 years are reported by both, from 1985 to 2024.
- How do Brazil and South America rank globally for strawberries — yield?
- Brazil ranks 9th and South America ranks 6th of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Strawberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.