Strawberries — Yield in New Zealand

New Zealand: Strawberries — Yield was 12,038 kg/ha in 2024. ▲ Rising

Latest (2024)
12,038 kg/ha
Change on year
down 4.9%
World rank
42nd
of 83 countries
All-time high
35,263 kg/ha
in 1999
All-time low
8,750 kg/ha
in 1961
Years of data
64
1961–2024

Strawberries — Yield in New Zealand, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

New Zealand recorded 12,038 kg/ha for strawberries — yield in 2024.

Compared with earlier readings it is down 4.9% on the previous year and down 50.8% over ten years.

Over the whole period, strawberries — yield in New Zealand peaked at 35,263 kg/ha in 1999 and was at its lowest, 8,750 kg/ha, in 1961.

New Zealand ranks 42nd of 83 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Strawberries — Yield in New Zealand, year by year

Annual values for Strawberries — Yield in New Zealand, 1961 to 2024.
Year kg/ha Change
1961 8,750 kg/ha —
1962 9,614 kg/ha +9.9%
1963 10,812 kg/ha +12.5%
1964 15,269 kg/ha +41.2%
1965 15,000 kg/ha -1.8%
1966 15,823 kg/ha +5.5%
1967 17,500 kg/ha +10.6%
1968 19,116 kg/ha +9.2%
1969 19,394 kg/ha +1.5%
1970 18,468 kg/ha -4.8%
1971 18,146 kg/ha -1.7%
1972 19,211 kg/ha +5.9%
1973 18,074 kg/ha -5.9%
1974 18,613 kg/ha +3.0%
1975 17,534 kg/ha -5.8%
1976 18,650 kg/ha +6.4%
1977 20,425 kg/ha +9.5%
1978 18,974 kg/ha -7.1%
1979 17,896 kg/ha -5.7%
1980 18,439 kg/ha +3.0%
1981 13,956 kg/ha -24.3%
1982 11,188 kg/ha -19.8%
1983 12,133 kg/ha +8.5%
1984 12,088 kg/ha -0.4%
1985 12,169 kg/ha +0.7%
1986 14,679 kg/ha +20.6%
1987 14,527 kg/ha -1.0%
1988 14,690 kg/ha +1.1%
1989 16,326 kg/ha +11.1%
1990 12,780 kg/ha -21.7%
1991 13,333 kg/ha +4.3%
1992 13,410 kg/ha +0.6%
1993 14,777 kg/ha +10.2%
1994 12,085 kg/ha -18.2%
1995 20,000 kg/ha +65.5%
1996 27,500 kg/ha +37.5%
1997 26,745 kg/ha -2.7%
1998 34,737 kg/ha +29.9%
1999 35,263 kg/ha +1.5%
2000 16,927 kg/ha -52.0%
2001 16,927 kg/ha +0.0%
2002 21,190 kg/ha +25.2%
2003 19,310 kg/ha -8.9%
2004 22,100 kg/ha +14.4%
2005 22,374 kg/ha +1.2%
2006 22,844 kg/ha +2.1%
2007 23,148 kg/ha +1.3%
2008 23,044 kg/ha -0.5%
2009 23,047 kg/ha +0.0%
2010 23,919 kg/ha +3.8%
2011 24,843 kg/ha +3.9%
2012 24,549 kg/ha -1.2%
2013 24,840 kg/ha +1.2%
2014 24,480 kg/ha -1.4%
2015 21,619 kg/ha -11.7%
2016 19,527 kg/ha -9.7%
2017 18,677 kg/ha -4.4%
2018 18,239 kg/ha -2.3%
2019 18,068 kg/ha -0.9%
2020 17,821 kg/ha -1.4%
2021 15,588 kg/ha -12.5%
2022 13,516 kg/ha -13.3%
2023 12,654 kg/ha -6.4%
2024 12,038 kg/ha -4.9%

New Zealand compared with similar countries

  • New Zealand's 12,038 kg/ha is below the median for high income countries, which is 12,416 kg/ha, 97% of the median. (36 countries reporting)
  • New Zealand's 12,038 kg/ha is below the median for East Asia & Pacific, which is 23,766 kg/ha, 51% of the median. (5 countries reporting)

Biggest year-on-year movements

Years where Strawberries — Yield in New Zealand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +65.5% 12,085 kg/ha 20,000 kg/ha
2000 -52.0% 35,263 kg/ha 16,927 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,587 kg/ha 8,750 kg/ha 19,394 kg/ha 9
1970s 18,599 kg/ha 17,534 kg/ha 20,425 kg/ha 10
1980s 14,020 kg/ha 11,188 kg/ha 18,439 kg/ha 10
1990s 21,063 kg/ha 12,085 kg/ha 35,263 kg/ha 10
2000s 21,091 kg/ha 16,927 kg/ha 23,148 kg/ha 10
2010s 21,876 kg/ha 18,068 kg/ha 24,843 kg/ha 10
2020s 14,323 kg/ha 12,038 kg/ha 17,821 kg/ha 5

Countries ranked near New Zealand

  1. 39 China, Taiwan Province of 13,808 kg/ha compare
  2. 40 Austria 12,795 kg/ha compare
  3. 41 South Africa 12,220 kg/ha compare
  4. 43 USSR 11,972 kg/ha compare
  5. 44 Paraguay 11,511 kg/ha compare
  6. 45 Germany 11,440 kg/ha compare

See the full ranking of 115 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is strawberries — yield in New Zealand?
Strawberries — yield in New Zealand was 12,038 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest strawberries — yield recorded in New Zealand?
The highest recorded value was 35,263 kg/ha in 1999.
What is the lowest strawberries — yield recorded in New Zealand?
The lowest recorded value was 8,750 kg/ha in 1961.
How does New Zealand rank for strawberries — yield?
New Zealand ranks 42nd out of 83 countries with data for 2024.
Is strawberries — yield rising or falling in New Zealand?
Over the last ten years it is down 50.8%. The long-run trend across the full record is rising.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Strawberries — Yield. Statizoid updates them automatically from the source API.

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Strawberries — Yield in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/strawberries-yield/new-zealand/

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About this data

Indicator
Strawberries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
115 places, 5,150 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.