Germany vs New Zealand: Strawberries — Yield
Strawberries — Yield over time
- Germany
- New Zealand
How they compare
New Zealand currently reports 12,038 kg/ha against 11,440 kg/ha in Germany, a difference of 598 kg/ha.
That makes New Zealand's figure about 1.1 times Germany's.
Across all 40 years both countries report, New Zealand has been ahead every year.
Germany ranks 45th and New Zealand ranks 42nd of 83 countries.
New Zealand has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Germany | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 8,802 kg/ha | 14,478 kg/ha | 5,676 kg/ha | New Zealand |
| 1990s | 9,497 kg/ha | 21,063 kg/ha | 11,566 kg/ha | New Zealand |
| 2000s | 11,072 kg/ha | 21,091 kg/ha | 10,019 kg/ha | New Zealand |
| 2010s | 10,597 kg/ha | 21,876 kg/ha | 11,280 kg/ha | New Zealand |
| 2020s | 11,281 kg/ha | 14,323 kg/ha | 3,043 kg/ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher strawberries — yield, Germany or New Zealand?
- New Zealand, at 12,038 kg/ha against 11,440 kg/ha in Germany as of 2024.
- What is the difference in strawberries — yield between Germany and New Zealand?
- 598 kg/ha, with New Zealand ahead.
- How many years of comparable data are there for Germany and New Zealand?
- 40 years are reported by both, from 1985 to 2024.
- How do Germany and New Zealand rank globally for strawberries — yield?
- Germany ranks 45th and New Zealand ranks 42nd of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Strawberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.